Eatery Ownership Never Tasted So Good Visitors have been getting a charge out of the considerable taste of Port of Subs ' sandwiches for more than 40 years. In 1972, two siblings from New Jersey opened a humble submarine sandwich shop in Sparks, Nevada called the "Sub Shop". John Larsen, a Public Accountant who had been prompting the Sub Shop proprietors, grabbed the open door and bought the business in 1975. Subsequent to taking control, Larsen supported a group wide challenge to pick another name. In a survey of more than 10,000 challenge passages, Port of Subs was conceived. Not at all like a large portion of our opposition, we possess and work a significant number of Port of Subs eateries speaking to roughly 25% of our chain. This speaks to a speculation of well over $5,500,000. Not at all like our rivals, we have put resources into our own particular eateries since we have confidence in our item and in our framework. After more than 40 years in business and more than 140 eateries open and working, we comprehend franchisees start things out. Our framework is basic; we develop the brand with trustworthiness by enlisting the most qualified franchisees conceivable and working with them to locate the most ideal areas. Since Port of Subs possesses and works corporate eateries all through the framework, we remain educated about the day by day operations and difficulties eatery administrators confront. We help with demonstrated practices and methods.Today, Port of Subs has more than 140 eateries and is growing all through the West. We have remained consistent with our beginnings and still make every sandwich new to arrange as our visitors look on.Veteran Incentives $8,500 off franchise fee #235 in Franchise 500 for 2020.#345 in Franchise 500 for 2021.