Start-Up Costs and Fees |
||
| Port Of Subs | Amazon Cafe | |
| Investment | 214500 - 397100 | 127500 - 218500 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 3-5% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1998 |
| Year Franchised | 1985 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Amazon Cafe | |
| Experience | General business experience | |
Financing Options |
||
| Port Of Subs | Amazon Cafe | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Amazon Cafe | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 70% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Port Of Subs | Amazon Cafe | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | North East, South East, |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Amazon Cafe | |
| Franchise Fee | |
| Port Of Subs | |
| Amazon Cafe | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Amazon Cafe | 3-5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Amazon Cafe | |
| Year Founded | |
| Port Of Subs | 1972 |
| Amazon Cafe | 1998 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Amazon Cafe | 2002 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Amazon Cafe | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Amazon Cafe | $15K |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Amazon Cafe | General business experience |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Amazon Cafe | No |
| Start-up Costs | |
| Port Of Subs | |
| Amazon Cafe | |
| Equipment | |
| Port Of Subs} | |
| Amazon Cafe | |
| Inventory | |
| Port Of Subs | |
| Amazon Cafe | |
| Receivables | |
| Port Of Subs | |
| Amazon Cafe | |
| Payroll | |
| Port Of Subs | |
| Amazon Cafe | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Amazon Cafe | |
| Support | |
| Port Of Subs | |
| Amazon Cafe | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Port Of Subs | |
| Amazon Cafe | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Port Of Subs | |
| Amazon Cafe | 70% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Amazon Cafe | North East, South East, |
| Canada Expansion | |
| Port Of Subs | 0 |
| Amazon Cafe | 0 |
| International Expansion | |
| Port Of Subs | |
| Amazon Cafe | |