Start-Up Costs and Fees |
||
| Port Of Subs | Doc Green's Gourmet Salads | |
| Investment | 214500 - 397100 | 367000 - 655000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 2003 |
| Year Franchised | 1985 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Doc Green's Gourmet Salads | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Doc Green's Gourmet Salads | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Doc Green's Gourmet Salads | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Doc Green's Gourmet Salads | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
| Franchise Fee | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Doc Green's Gourmet Salads | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Doc Green's Gourmet Salads | |
| Year Founded | |
| Port Of Subs | 1972 |
| Doc Green's Gourmet Salads | 2003 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Doc Green's Gourmet Salads | 2004 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Doc Green's Gourmet Salads | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | $25,000 |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Doc Green's Gourmet Salads | No |
| Start-up Costs | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
| Equipment | |
| Port Of Subs} | |
| Doc Green's Gourmet Salads | |
| Inventory | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
| Receivables | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
| Payroll | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Doc Green's Gourmet Salads | |
| Support | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
| Marketing | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
| Operations | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Doc Green's Gourmet Salads | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Doc Green's Gourmet Salads | 0 |
| International Expansion | |
| Port Of Subs | |
| Doc Green's Gourmet Salads | |