Start-Up Costs and Fees |
||
| Port Of Subs | O'Brien's Irish Sandwich Bars | |
| Investment | 214500 - 397100 | 400000 - 610000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | O'Brien's Irish Sandwich Bars | |
| Experience | ||
Financing Options |
||
| Port Of Subs | O'Brien's Irish Sandwich Bars | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | O'Brien's Irish Sandwich Bars | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | O'Brien's Irish Sandwich Bars | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
| Franchise Fee | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| O'Brien's Irish Sandwich Bars | |
| Advertising Fee | |
| Port Of Subs | 1% |
| O'Brien's Irish Sandwich Bars | |
| Year Founded | |
| Port Of Subs | 1972 |
| O'Brien's Irish Sandwich Bars | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| O'Brien's Irish Sandwich Bars | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| O'Brien's Irish Sandwich Bars | |
| Renewal Fee | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| O'Brien's Irish Sandwich Bars | No |
| Start-up Costs | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
| Equipment | |
| Port Of Subs} | |
| O'Brien's Irish Sandwich Bars | |
| Inventory | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
| Receivables | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
| Payroll | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| O'Brien's Irish Sandwich Bars | |
| Support | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
| Marketing | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
| Operations | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| O'Brien's Irish Sandwich Bars | |
| Canada Expansion | |
| Port Of Subs | 0 |
| O'Brien's Irish Sandwich Bars | |
| International Expansion | |
| Port Of Subs | |
| O'Brien's Irish Sandwich Bars | |