Port Of Subs vs Joey Bag a Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Joey Bag a Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Joey Bag a Donuts
Investment 214500 - 397100 207700 - 587800
Franchise Fee
Royalty Fee 5.50% 5%
Advertising Fee 1% 1%
Year Founded 1972 2009
Year Franchised 1985 2012
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Joey Bag a Donuts
Experience

Financing Options
  Port Of Subs Joey Bag a Donuts
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Port Of Subs Joey Bag a Donuts
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. On-The-Job Training: up to 5 days Classroom Training: up to 10 days
Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Co-op Advertising Ad Templates
Operations Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6

Expansion Plans
  Port Of Subs Joey Bag a Donuts
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0 Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Joey Bag a Donuts
Franchise Fee
Port Of Subs
Joey Bag a Donuts
Royalty Fee
Port Of Subs 5.50%
Joey Bag a Donuts 5%
Advertising Fee
Port Of Subs 1%
Joey Bag a Donuts 1%
Year Founded
Port Of Subs 1972
Joey Bag a Donuts 2009
Year Franchised
Port Of Subs 1985
Joey Bag a Donuts 2012
Term Of Agreement
Port Of Subs 10 years
Joey Bag a Donuts
Renewal Fee
Port Of Subs
Joey Bag a Donuts


Business Experience Requirements
Experience
Port Of Subs
Joey Bag a Donuts

Financing Options
 
Franchise Fees
Port Of Subs No
Joey Bag a Donuts No
Start-up Costs
Port Of Subs
Joey Bag a Donuts
Equipment
Port Of Subs}
Joey Bag a Donuts
Inventory
Port Of Subs
Joey Bag a Donuts
Receivables
Port Of Subs
Joey Bag a Donuts
Payroll
Port Of Subs
Joey Bag a Donuts

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Joey Bag a Donuts On-The-Job Training: up to 5 days Classroom Training: up to 10 days
Support
Port Of Subs
Joey Bag a Donuts Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Port Of Subs
Joey Bag a Donuts Co-op Advertising Ad Templates
Operations
Port Of Subs
Joey Bag a Donuts Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Joey Bag a Donuts
Canada Expansion
Port Of Subs 0
Joey Bag a Donuts Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion
Port Of Subs
Joey Bag a Donuts