Start-Up Costs and Fees |
||
| Port Of Subs | Pickleman's Gourmet Cafe | |
| Investment | 214500 - 397100 | 338050 - 610000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1972 | 2005 |
| Year Franchised | 1985 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Pickleman's Gourmet Cafe | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Pickleman's Gourmet Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Pickleman's Gourmet Cafe | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Pickleman's Gourmet Cafe | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| Port Of Subs | 1972 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Pickleman's Gourmet Cafe | No |
| Start-up Costs | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| Port Of Subs} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
| Operations | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Port Of Subs | 0 |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| Port Of Subs | |
| Pickleman's Gourmet Cafe | Worldwide, |