Start-Up Costs and Fees |
||
| Port Of Subs | Apple Spice Junction | |
| Investment | 214500 - 397100 | 280000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1988 |
| Year Franchised | 1985 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Apple Spice Junction | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Apple Spice Junction | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Apple Spice Junction | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Apple Spice Junction | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Apple Spice Junction | |
| Franchise Fee | |
| Port Of Subs | |
| Apple Spice Junction | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Apple Spice Junction | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Apple Spice Junction | |
| Year Founded | |
| Port Of Subs | 1972 |
| Apple Spice Junction | 1988 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Apple Spice Junction | 2002 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Apple Spice Junction | |
| Renewal Fee | |
| Port Of Subs | |
| Apple Spice Junction | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Apple Spice Junction | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Apple Spice Junction | No |
| Start-up Costs | |
| Port Of Subs | |
| Apple Spice Junction | |
| Equipment | |
| Port Of Subs} | |
| Apple Spice Junction | |
| Inventory | |
| Port Of Subs | |
| Apple Spice Junction | |
| Receivables | |
| Port Of Subs | |
| Apple Spice Junction | |
| Payroll | |
| Port Of Subs | |
| Apple Spice Junction | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Apple Spice Junction | |
| Support | |
| Port Of Subs | |
| Apple Spice Junction | |
| Marketing | |
| Port Of Subs | |
| Apple Spice Junction | |
| Operations | |
| Port Of Subs | |
| Apple Spice Junction | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Apple Spice Junction | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Apple Spice Junction | 0 |
| International Expansion | |
| Port Of Subs | |
| Apple Spice Junction | |