Port Of Subs vs Crisp & Green Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Crisp & Green
Investment 214500 - 397100 523900 - 1126500
Franchise Fee
Royalty Fee 5.50%
Advertising Fee 1%
Year Founded 1972 2018
Year Franchised 1985 2018
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Crisp & Green
Experience

Financing Options
  Port Of Subs Crisp & Green
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Port Of Subs Crisp & Green
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing
Operations

Expansion Plans
  Port Of Subs Crisp & Green
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Crisp & Green
Franchise Fee
Port Of Subs
Crisp & Green
Royalty Fee
Port Of Subs 5.50%
Crisp & Green
Advertising Fee
Port Of Subs 1%
Crisp & Green
Year Founded
Port Of Subs 1972
Crisp & Green 2018
Year Franchised
Port Of Subs 1985
Crisp & Green 2018
Term Of Agreement
Port Of Subs 10 years
Crisp & Green
Renewal Fee
Port Of Subs
Crisp & Green


Business Experience Requirements
Experience
Port Of Subs
Crisp & Green

Financing Options
 
Franchise Fees
Port Of Subs No
Crisp & Green No
Start-up Costs
Port Of Subs
Crisp & Green
Equipment
Port Of Subs}
Crisp & Green
Inventory
Port Of Subs
Crisp & Green
Receivables
Port Of Subs
Crisp & Green
Payroll
Port Of Subs
Crisp & Green

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Crisp & Green
Support
Port Of Subs
Crisp & Green
Marketing
Port Of Subs
Crisp & Green
Operations
Port Of Subs
Crisp & Green

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Crisp & Green Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Port Of Subs 0
Crisp & Green
International Expansion
Port Of Subs
Crisp & Green