Start-Up Costs and Fees |
||
| Port Of Subs | Big Mike's Subs | |
| Investment | 214500 - 397100 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Big Mike's Subs | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Big Mike's Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Big Mike's Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Big Mike's Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Big Mike's Subs | |
| Franchise Fee | |
| Port Of Subs | |
| Big Mike's Subs | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Big Mike's Subs | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Big Mike's Subs | |
| Year Founded | |
| Port Of Subs | 1972 |
| Big Mike's Subs | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Big Mike's Subs | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Big Mike's Subs | |
| Renewal Fee | |
| Port Of Subs | |
| Big Mike's Subs | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Big Mike's Subs | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Big Mike's Subs | No |
| Start-up Costs | |
| Port Of Subs | |
| Big Mike's Subs | |
| Equipment | |
| Port Of Subs} | |
| Big Mike's Subs | |
| Inventory | |
| Port Of Subs | |
| Big Mike's Subs | |
| Receivables | |
| Port Of Subs | |
| Big Mike's Subs | |
| Payroll | |
| Port Of Subs | |
| Big Mike's Subs | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Big Mike's Subs | |
| Support | |
| Port Of Subs | |
| Big Mike's Subs | |
| Marketing | |
| Port Of Subs | |
| Big Mike's Subs | |
| Operations | |
| Port Of Subs | |
| Big Mike's Subs | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Big Mike's Subs | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Big Mike's Subs | |
| International Expansion | |
| Port Of Subs | |
| Big Mike's Subs | |