Port Of Subs vs Submarina Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Submarina including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Submarina
Investment 214500 - 397100 161818 - 334118
Franchise Fee
Royalty Fee 5.50%
Advertising Fee 1%
Year Founded 1972 0
Year Franchised 1985 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Submarina
Experience

Financing Options
  Port Of Subs Submarina
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Port Of Subs Submarina
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants.
Operations

Expansion Plans
  Port Of Subs Submarina
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Submarina
Franchise Fee
Port Of Subs
Submarina
Royalty Fee
Port Of Subs 5.50%
Submarina
Advertising Fee
Port Of Subs 1%
Submarina
Year Founded
Port Of Subs 1972
Submarina 0
Year Franchised
Port Of Subs 1985
Submarina 0
Term Of Agreement
Port Of Subs 10 years
Submarina
Renewal Fee
Port Of Subs
Submarina


Business Experience Requirements
Experience
Port Of Subs
Submarina

Financing Options
 
Franchise Fees
Port Of Subs No
Submarina No
Start-up Costs
Port Of Subs
Submarina
Equipment
Port Of Subs}
Submarina
Inventory
Port Of Subs
Submarina
Receivables
Port Of Subs
Submarina
Payroll
Port Of Subs
Submarina

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Submarina
Support
Port Of Subs
Submarina
Marketing
Port Of Subs
Submarina Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants.
Operations
Port Of Subs
Submarina

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Submarina
Canada Expansion
Port Of Subs 0
Submarina 0
International Expansion
Port Of Subs
Submarina