Start-Up Costs and Fees |
||
| Port Of Subs | USA Subs | |
| Investment | 214500 - 397100 | 296510 - 421167 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | 2.50% |
| Year Founded | 1972 | 1986 |
| Year Franchised | 1985 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | USA Subs | |
| Experience | ||
Financing Options |
||
| Port Of Subs | USA Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | USA Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | USA Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| USA Subs | |
| Franchise Fee | |
| Port Of Subs | |
| USA Subs | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| USA Subs | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| USA Subs | 2.50% |
| Year Founded | |
| Port Of Subs | 1972 |
| USA Subs | 1986 |
| Year Franchised | |
| Port Of Subs | 1985 |
| USA Subs | 2006 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| USA Subs | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| USA Subs | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| USA Subs | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| USA Subs | No |
| Start-up Costs | |
| Port Of Subs | |
| USA Subs | |
| Equipment | |
| Port Of Subs} | |
| USA Subs | |
| Inventory | |
| Port Of Subs | |
| USA Subs | |
| Receivables | |
| Port Of Subs | |
| USA Subs | |
| Payroll | |
| Port Of Subs | |
| USA Subs | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| USA Subs | |
| Support | |
| Port Of Subs | |
| USA Subs | |
| Marketing | |
| Port Of Subs | |
| USA Subs | |
| Operations | |
| Port Of Subs | |
| USA Subs | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| USA Subs | |
| Canada Expansion | |
| Port Of Subs | 0 |
| USA Subs | 0 |
| International Expansion | |
| Port Of Subs | |
| USA Subs | |