Start-Up Costs and Fees |
||
| Port Of Subs | Earl of Sandwich | |
| Investment | 214500 - 397100 | 331600 - 485200 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | 5% |
| Year Founded | 1972 | 2004 |
| Year Franchised | 1985 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Earl of Sandwich | |
| Experience | $200,000 Liquidity | |
Financing Options |
||
| Port Of Subs | Earl of Sandwich | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Earl of Sandwich | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | Initial Manager Training is 28 days at an Earl of Sandwich Certified Training Restaurant. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Earl of Sandwich | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Earl of Sandwich | |
| Franchise Fee | |
| Port Of Subs | |
| Earl of Sandwich | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Earl of Sandwich | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Earl of Sandwich | 5% |
| Year Founded | |
| Port Of Subs | 1972 |
| Earl of Sandwich | 2004 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Earl of Sandwich | 2005 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Earl of Sandwich | |
| Renewal Fee | |
| Port Of Subs | |
| Earl of Sandwich | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Earl of Sandwich | $200,000 Liquidity |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Earl of Sandwich | No |
| Start-up Costs | |
| Port Of Subs | |
| Earl of Sandwich | |
| Equipment | |
| Port Of Subs} | |
| Earl of Sandwich | |
| Inventory | |
| Port Of Subs | |
| Earl of Sandwich | |
| Receivables | |
| Port Of Subs | |
| Earl of Sandwich | |
| Payroll | |
| Port Of Subs | |
| Earl of Sandwich | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Earl of Sandwich | Initial Manager Training is 28 days at an Earl of Sandwich Certified Training Restaurant. |
| Support | |
| Port Of Subs | |
| Earl of Sandwich | |
| Marketing | |
| Port Of Subs | |
| Earl of Sandwich | |
| Operations | |
| Port Of Subs | |
| Earl of Sandwich | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Earl of Sandwich | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Earl of Sandwich | 0 |
| International Expansion | |
| Port Of Subs | |
| Earl of Sandwich | |