Start-Up Costs and Fees |
||
| Port Of Subs | Souper Salad | |
| Investment | 214500 - 397100 | 593650 - 873200 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1978 |
| Year Franchised | 1985 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Souper Salad | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Souper Salad | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Souper Salad | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Souper Salad | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Nationwide, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Souper Salad | |
| Franchise Fee | |
| Port Of Subs | |
| Souper Salad | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Souper Salad | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Souper Salad | |
| Year Founded | |
| Port Of Subs | 1972 |
| Souper Salad | 1978 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Souper Salad | 2009 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Souper Salad | |
| Renewal Fee | |
| Port Of Subs | |
| Souper Salad | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Souper Salad | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Souper Salad | No |
| Start-up Costs | |
| Port Of Subs | |
| Souper Salad | |
| Equipment | |
| Port Of Subs} | |
| Souper Salad | |
| Inventory | |
| Port Of Subs | |
| Souper Salad | |
| Receivables | |
| Port Of Subs | |
| Souper Salad | |
| Payroll | |
| Port Of Subs | |
| Souper Salad | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Souper Salad | |
| Support | |
| Port Of Subs | |
| Souper Salad | |
| Marketing | |
| Port Of Subs | |
| Souper Salad | |
| Operations | |
| Port Of Subs | |
| Souper Salad | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Souper Salad | Nationwide, |
| Canada Expansion | |
| Port Of Subs | 0 |
| Souper Salad | |
| International Expansion | |
| Port Of Subs | |
| Souper Salad | |