Start-Up Costs and Fees |
||
| Port Of Subs | Rockn' Joe Coffeehouse & Bistro | |
| Investment | 214500 - 397100 | 218000 - 414000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1993 |
| Year Franchised | 1985 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Rockn' Joe Coffeehouse & Bistro | |
| Experience | In order to be successful as a franchise owner, you must be prepared to: * Follow a proven system. * Accept advice from others. * Work long hours. * Work without supervision or support staff. * Lead and manage a team. * Ask for help. * Take a financial risk. * Work hard.The ideal franchise owner knows that starting and building a successful business is not easy,but that the rewards outweigh the sacrifice and risk with the right opportunity. | |
Financing Options |
||
| Port Of Subs | Rockn' Joe Coffeehouse & Bistro | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Rockn' Joe Coffeehouse & Bistro | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 16 - 16 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Port Of Subs | Rockn' Joe Coffeehouse & Bistro | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Delaware, Florida, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | |
| Franchise Fee | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Rockn' Joe Coffeehouse & Bistro | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Rockn' Joe Coffeehouse & Bistro | |
| Year Founded | |
| Port Of Subs | 1972 |
| Rockn' Joe Coffeehouse & Bistro | 1993 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Rockn' Joe Coffeehouse & Bistro | 2005 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Rockn' Joe Coffeehouse & Bistro | 5 years |
| Renewal Fee | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | In order to be successful as a franchise owner, you must be prepared to: * Follow a proven system. * Accept advice from others. * Work long hours. * Work without supervision or support staff. * Lead and manage a team. * Ask for help. * Take a financial risk. * Work hard.The ideal franchise owner knows that starting and building a successful business is not easy,but that the rewards outweigh the sacrifice and risk with the right opportunity. |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Rockn' Joe Coffeehouse & Bistro | No |
| Start-up Costs | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | |
| Equipment | |
| Port Of Subs} | |
| Rockn' Joe Coffeehouse & Bistro | |
| Inventory | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | |
| Receivables | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | |
| Payroll | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Rockn' Joe Coffeehouse & Bistro | |
| Support | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | Number of employees needed to run franchised unit: 16 - 16 Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Rockn' Joe Coffeehouse & Bistro | Delaware, Florida, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, |
| Canada Expansion | |
| Port Of Subs | 0 |
| Rockn' Joe Coffeehouse & Bistro | |
| International Expansion | |
| Port Of Subs | |
| Rockn' Joe Coffeehouse & Bistro | |