Port Of Subs vs San Francisco Sourdough Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs San Francisco Sourdough Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs San Francisco Sourdough Eatery
Investment 214500 - 397100 150400 - 293800
Franchise Fee
Royalty Fee 5.50% 6%
Advertising Fee 1% 2%
Year Founded 1972 1999
Year Franchised 1985 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs San Francisco Sourdough Eatery
Experience Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options
  Port Of Subs San Francisco Sourdough Eatery
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Port Of Subs San Francisco Sourdough Eatery
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. Classroom Training: 7 days
Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Co-op Advertising Ad Templates National Media Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans
  Port Of Subs San Francisco Sourdough Eatery
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
San Francisco Sourdough Eatery
Franchise Fee
Port Of Subs
San Francisco Sourdough Eatery
Royalty Fee
Port Of Subs 5.50%
San Francisco Sourdough Eatery 6%
Advertising Fee
Port Of Subs 1%
San Francisco Sourdough Eatery 2%
Year Founded
Port Of Subs 1972
San Francisco Sourdough Eatery 1999
Year Franchised
Port Of Subs 1985
San Francisco Sourdough Eatery 2003
Term Of Agreement
Port Of Subs 10 years
San Francisco Sourdough Eatery 10 years
Renewal Fee
Port Of Subs
San Francisco Sourdough Eatery


Business Experience Requirements
Experience
Port Of Subs
San Francisco Sourdough Eatery Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options
 
Franchise Fees
Port Of Subs No
San Francisco Sourdough Eatery No
Start-up Costs
Port Of Subs
San Francisco Sourdough Eatery
Equipment
Port Of Subs}
San Francisco Sourdough Eatery
Inventory
Port Of Subs
San Francisco Sourdough Eatery
Receivables
Port Of Subs
San Francisco Sourdough Eatery
Payroll
Port Of Subs
San Francisco Sourdough Eatery

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
San Francisco Sourdough Eatery Classroom Training: 7 days
Support
Port Of Subs
San Francisco Sourdough Eatery Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Port Of Subs
San Francisco Sourdough Eatery Co-op Advertising Ad Templates National Media Regional Advertising
Operations
Port Of Subs
San Francisco Sourdough Eatery Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
San Francisco Sourdough Eatery
Canada Expansion
Port Of Subs 0
San Francisco Sourdough Eatery
International Expansion
Port Of Subs
San Francisco Sourdough Eatery