Start-Up Costs and Fees |
||
| Port Of Subs | Rollin To Go Italian Sandwiches | |
| Investment | 214500 - 397100 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Rollin To Go Italian Sandwiches | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Rollin To Go Italian Sandwiches | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Rollin To Go Italian Sandwiches | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Rollin To Go Italian Sandwiches | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
| Franchise Fee | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Rollin To Go Italian Sandwiches | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Rollin To Go Italian Sandwiches | |
| Year Founded | |
| Port Of Subs | 1972 |
| Rollin To Go Italian Sandwiches | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Rollin To Go Italian Sandwiches | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Rollin To Go Italian Sandwiches | |
| Renewal Fee | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Rollin To Go Italian Sandwiches | No |
| Start-up Costs | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
| Equipment | |
| Port Of Subs} | |
| Rollin To Go Italian Sandwiches | |
| Inventory | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
| Receivables | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
| Payroll | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Rollin To Go Italian Sandwiches | |
| Support | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
| Marketing | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
| Operations | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Rollin To Go Italian Sandwiches | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Rollin To Go Italian Sandwiches | |
| International Expansion | |
| Port Of Subs | |
| Rollin To Go Italian Sandwiches | |