Start-Up Costs and Fees |
||
| Port Of Subs | F&M Deli Express | |
| Investment | 214500 - 397100 | 145000 - 285000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1968 |
| Year Franchised | 1985 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | F&M Deli Express | |
| Experience | ||
Financing Options |
||
| Port Of Subs | F&M Deli Express | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | F&M Deli Express | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising | |
| Operations | Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Port Of Subs | F&M Deli Express | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| F&M Deli Express | |
| Franchise Fee | |
| Port Of Subs | |
| F&M Deli Express | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| F&M Deli Express | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| F&M Deli Express | |
| Year Founded | |
| Port Of Subs | 1972 |
| F&M Deli Express | 1968 |
| Year Franchised | |
| Port Of Subs | 1985 |
| F&M Deli Express | 2005 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| F&M Deli Express | 20 years |
| Renewal Fee | |
| Port Of Subs | |
| F&M Deli Express | 50% of then franchise fee |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| F&M Deli Express | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| F&M Deli Express | No |
| Start-up Costs | |
| Port Of Subs | |
| F&M Deli Express | |
| Equipment | |
| Port Of Subs} | |
| F&M Deli Express | |
| Inventory | |
| Port Of Subs | |
| F&M Deli Express | |
| Receivables | |
| Port Of Subs | |
| F&M Deli Express | |
| Payroll | |
| Port Of Subs | |
| F&M Deli Express | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| F&M Deli Express | |
| Support | |
| Port Of Subs | |
| F&M Deli Express | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Port Of Subs | |
| F&M Deli Express | Co-op advertising |
| Operations | |
| Port Of Subs | |
| F&M Deli Express | Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| F&M Deli Express | |
| Canada Expansion | |
| Port Of Subs | 0 |
| F&M Deli Express | |
| International Expansion | |
| Port Of Subs | |
| F&M Deli Express | |