Start-Up Costs and Fees |
||
| Port Of Subs | Fit for Life | |
| Investment | 214500 - 397100 | 180000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 7% |
| Advertising Fee | 1% | 0% |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Fit for Life | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Fit for Life | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Fit for Life | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Fit for Life | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Fit for Life | |
| Franchise Fee | |
| Port Of Subs | |
| Fit for Life | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Fit for Life | 7% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Fit for Life | 0% |
| Year Founded | |
| Port Of Subs | 1972 |
| Fit for Life | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Fit for Life | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Fit for Life | |
| Renewal Fee | |
| Port Of Subs | |
| Fit for Life | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Fit for Life | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Fit for Life | No |
| Start-up Costs | |
| Port Of Subs | |
| Fit for Life | |
| Equipment | |
| Port Of Subs} | |
| Fit for Life | |
| Inventory | |
| Port Of Subs | |
| Fit for Life | |
| Receivables | |
| Port Of Subs | |
| Fit for Life | |
| Payroll | |
| Port Of Subs | |
| Fit for Life | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Fit for Life | |
| Support | |
| Port Of Subs | |
| Fit for Life | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Marketing | |
| Port Of Subs | |
| Fit for Life | |
| Operations | |
| Port Of Subs | |
| Fit for Life | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Fit for Life | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Fit for Life | |
| International Expansion | |
| Port Of Subs | |
| Fit for Life | |