Desserts Franchise Opportunities

Always the Best in Simple and FreshAt Camille??s Sidewalk Cafe, our goal is pretty simple: to deliver 100% fresh, made to order food for our customers in a nice, relaxing atmosphere day in, day out.That??s a commitment we take to heart, and with over 17 years experience in the people pleasing busine

THE FIRKIN CONCEPTThe Firkin Group of Pubs is the largest & most dominant chain of traditional English pubs in North America. Firkin thirsty? It's the perfect place to enjoy a pint or two with great food and great friends. Firkin Hungry? Our welcoming atmosphere and sparkling personality m

Founder Don Newcomb's goal when he launched McAlister's Deli in 1989 was to create a 'gourmet deli with Southern charm.' The restaurants serve more than 90 different menu items, including sandwiches, salads, super-stuffed baked potatoes, appetizers, desserts and kid's meals. Cust

Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's more than 40 franchise locations offer East Coasters several appetizers; soups and salads; pastas such as portobello mushroom ravioli and chicken and broccoli; fettuccine Alfredo; bur

RICKYS ALL DAY GRILL is a mid-scale restaurant/lounge concept featuring high quality Breakfast Plates, plus an Extensive Lunch and Dinner Menu showcasing ribs, chicken, pastas, steaks, burgers, and home-style favourites. It's dynamic, stylized decor theme makes all age groups comfortable in this

Second Cup Coffee Co.™is Canada’s largest specialty coffee retailer. From our humble beginnings in 1975 as a kiosk in a shopping mall, selling only whole bean coffee, we have continued towards our goal of being the Canadian specialty coffee brand of choice. For us, that means putting coffee at t

Einstein Noah Restaurant Group, Inc. is a leader in the quick casual segment of the restaurant industry. We specialize in high-quality foods for breakfast and lunch in a cafe atmosphere with a neighborhood emphasis. Our product offerings include fresh baked goods, made-to-order sandwiches, bagels, s

Manhattan Bagel brings a famous baking heritage to our customers' desire for varied flavor sensations creating a uniquely appealing place. Manhattan Bagel features traditional, as well, as contemporary selections for breakfast, lunch and all day dining.Manhattan Bagel is about authentic food f

Become a part of Australia's sweetest franchise Starting in your own business from scratch can be a very daunting experience. Increasingly people in search of an independent lifestyle and self employment choose franchising to minimise the commercial risks and to gain financial security th

Broadway Bar & Pizza began in the back of Broadway Bar in 1953. We've come a long way since John Spallacci and his mother were making crust and sausage in that little room on Broadway in North Minneapolis.Today, Broadway Bar & Pizza is a concept that combines an award-winning menu with

The Seacrets Restaurant, Bar and Hotel Franchise Program: Bring a Little Bit of Jamaica to Your Local Community Since Seacrets was propelled over two decades back, our idea has turned out to be synonymous with great sustenance and great circumstances for clients from up and down the Eastern Seaboard

Restaurant and club home to Canada's finest jazz musicians since 1981, built by Montrealer Georges Durst. Features menus and profiles of recent and former musicians. Whether you're a party of 2 or 22 coming to have lunch, dinner or cocktails, the House of Jazz staff always does the utmos

The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences. From the first, we wanted to take our favorite mealtime ingredients and creatively expand their culinary taste delights across not just breakfas

As one of Canada's most successful restaurant concepts, limited number of opportunities are now being offered to qualified individuals to become franchisers.The Cheesecake Cafe is a leader in the casual restaurant business. Lunch, brunch, dinner, drinks . . . the cafe meets the expectations of o

Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and

NO LONGER FRANCHISING A Grande Finale Patisserie Franchise Owner * Become part of a growing franchise with a proven operating system. * Use of trademark, logo and photos. * Decadent desserts and beverages made with quality ingredients and skill. * Proprietary and proven recipes

Tortoise Restaurant Group Inc. owns and operates restaurants under the name of Turtle Jack's. The first Turtle Jack's was opened in Brampton in 1992. Subsequent restaurants opened in Waterdown in 1997, Burlington in 1999, Mississauga-Clarkson & Oakville in 2004,Vaughan & Mississauga-Meadowva

Mrs. Powell's has been in business since 1984. We specialize in Cinnamon Rolls, but we do much more than that! We have white and wheat bread, dinner rolls, sugar cookies, chocolate chip cookies, brownies, soup, sandwiches and so much more. What we really do is take care of one of the thi

The Wine Loft's chic modern decor and relaxing ambiance promote memorable experiences that turn customers into life-long partners. The first Wine Loft opened in New Orleans in March of 2003. In an effort to share its success, Doyle International decided to allow others to enjoy ownership opp

* No Restaurant Experience Needed * Fresh Food, Fresh Ingredients * Multiple Profit Centers in Each Restaurant * You Can Add Dishes Unique to Your Area * Start up or Conversion Models Available * No Royalties For The First 90 Days New, exciting & healthy eating Best of Mediterranean is th

Chuck E. Cheese s was founded in 1977 and has quickly risen to the top in family dining and entertainment. With over 600 locations around the world, there isn t a better family fun center franchise around.This is an industry that has undergone a rapid evolution, and Chuck E. Cheese s is le

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria Since 1997 the Jimano s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we ve been able to open numerous pizzerias in the C

In 2001 two Cache Valley brothers Greg and Neal Chambers had an idea to bring a unique flavor to Logan, Utah. Unlike conventional ovens used in most pizza restaurants, Firehouse uses stone-fired ovens, cooking pizzas directly on the stone hearth. The stone-fired oven gives our pizzas, pastas, and sa

Magleby's Fresh opened on January 1, 1999 to fill the void that exists between formal restaurants and fast food places. Magleby's Fresh is the perfect solution for on-the-go moms and dads who don't have time to sit down, but who want to feed their families something healthier than tradit

Commensal is indeed unique. To this day, is it the only Canadian restaurant chain to offer strictly healthy 100% meatless cuisine. It is the only self serve buffet concept that can please the entire population, with no limits or restrictions. It is the only brand of healthy vegetarian foods to

Are you dynamic and ambitious? Have you been dreaming of managing your own business, enjoying an interesting income and the advantages of being an entrepreneur? Presse Cafe undoubtedly offers you the opportunity to do so. Here is a brief overview of what acquiring a Presse Cafe means in terms o

"We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida. Can the churro displace the doughnut and the cinnamon roll in the United States? What began as a family business in an eastern coastal town in V

Dunn's is a full service, casual dining family owned deli & neighbourhood eatery concept. We offer the finest cured "Old Fashioned Smoked Meat" in the world. Our specially seasoned and aged briskets are hand-carved daily on the premises and served to order. In addition to Smoked Meat

Experienced restaurateurs know that the only constant in our industry is change. Newk's has a flexible menu designed for timeless appeal with three primary components - sandwiches, salads and pizzas. These were chosen to provide maximum adaptability to changing costs, tastes and regional pre

Twin Peaks is actively seeking highly qualified restaurant developers and operators to become franchisee brand partners. Prior restaurant experience, coupled with sufficient financial resources, knowledge of your development area and a track record of success are important factors in our selection p

Fresh Planet has what today's health conscious food consumer wants: Fresh, custom designed salads; flavorful, nutritious rice bowls; tasty smoothies; and healthy stuffed toasted pitas. In addition to being surrounded by great food and happy customers, Fresh Planet franchise owners promote a h

In June of 2003, the first Huey's 24/7 Diner opened in New Orleans. Our goal was to create a classic American diner experience with a focus on classic New Orleans dishes. Huey's soon became a huge hit in a very competitive market. In addition to offering traditional breakfast fare, Blue P

Founded in 1974 in Sharon, Pa., the Award-Winning casual dining restaurant chain has expanded to more than 60 locations throughout the United States and Canada. Quaker Steak & Lube offers the most differentiated decor, including gas station and motoring memorabilia, classic cars, motorcycles and r

At Au Vieux Duluth Express you will discover one of a kind dishes, liberal bits and fantastic quality nourishments. Rich in Greek convention cooking is conveyed to you quick, crisp and warmly. Remarkable in flavor, our flame broiled huge, succulent, marinated bits of meat, chicken, pork, fish and cl

la prep is a privately-owned Canadian restaurant franchising system. Our dedicated franchisees are hands-on owner/operators that are both personally and financially committed to their business, resulting in a maximized level of customer service. As we continue our expansion of the brand we are al

The Symposium Cafe Restaurant - a unique cafe and restaurant franchising opportunity, that is both challenging and rewarding and is redefining the cafe experience. Our competitive advantages stem from the foundation of our gourmet restaurant franchises through to the corporate infrastructure, ope

Burger 21 is a new, innovative fast casual restaurant franchise concept that is changing consumers' expectations of the "better burger" category. With its chef-inspired creations, unique concept design and exceptional dining experience, Burger 21 is positioned for enormous growth.

Lumberjacks Restaurant is a restaurant chain in the Western United States serving large home cooked style meals at an affordable price. Lumberjacks has an extensive menu featuring breakfast, lunch, dinner, dessert, and kids menu selections. Food includes typical diner fare like eggs, bacon, burger

A Flavorful Opportunity with the I Dream of Falafel Mediterranean Restaurant Franchise Consumers are not only looking for great taste and affordability but also varied, healthier menu options. The I Dream of Falafel Mediterranean restaurant franchise fulfills their wishes! According to a numbe

Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. Montana SteakBurgers features flame-grilled steakburgers, steaks, and beer in a Western saloon atmosphere.

Cool de Sac is an attractive family-style restaurant model that offers something for everyone: it's a wonderful place to meet, it's a fantastic place to eat, it's a great place to play and the perfect destination for an all-around family day. After talking to over 300 parents during o

Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social. Browns Socialhouse is designed to be highly competitive in smaller urban and suburban markets. We're big and aspirational enough to appeal to dedicated urbanites, yet small and "familiar" e

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoo

Just Love combines the specialty coffee culture, the feel of a local coffee shop, amazing food, and a commitment to local communities to offer a business opportunity like no other. Check out the stats: $84 billion industry83% of Americans identify as coffee drinkers (18 years old and up)24,000

The franchise relates to the establishment and operation of restaurants offering pizza, Italian style food and other approved food products which are identified by the mark --Beggars Pizza .-- You will offer pizza and other approved products on a --dine in,-- --carry out,-- and --delivery--

Mr. Pita is the healthy and delicious alternative to the same old fast food grind. We offer an extensive menu of rolled pita sandwiches, garden fresh salads, hearty soups, desserts and much more! Papa Romano's Pizza & Mr. Pita have individual and co-brand opportunities with exclusive d

Bambu Desserts & Drinks serves distinctive Asian-inspired Che, unique boba teas, Vietnamese coffees, exotic fruit smoothies and juices ordered directly off our colorful menu or custom-made --just the way-- our customers love it. Besides our house made, vegan-friendly, gluten and dairy-free