Seafood Restaurant Franchise Opportunities

Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator. You never hit rush hour because normal business hours don't apply to you. "Good enough" simply isn't good enough. Your goals change consta

Wintzell’s Oyster House has been around since 1938, and has created --name recognition-- throughout the Gulf Coast region. A proven track record and longevity is important to a franchise concept. Management support is essential to a franchise. Bob Donlon and the Wintzell’s team have over

Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products. An o

Fish-O-Licious would like to welcome you and thank you for inquiring about our exciting restaurant franchise opportunity. Fish-O-Licious is one-of-a-kind in our product offerings and our delivery. We believe it is a timely concept for today sconsumer. We are confident that you will find tha

Ches s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips. Ches s long history is part of the company

The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many d

Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell Shack family strives to better our customer experience each and every day throu

Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations

Slapfish Model #1 - Slapfish "X" 400 - 1,200 square feet Ideal for airports, small locations, kiosks and food courts No bussers or food runners Express consolidated menu with quick ticket time Built to handle mass volume with low labor Examples:Lost

Lobster Joint serves up only the best classic New England comfort food and more.We're looking for entrepreneurs who wish to be owners of a proven franchise model.

Bailey Seafood was founded in 1985 out of a passion for fresh seafood. Started out with only one employee, the market quickly grew after customers from the neighborhood realized they can purchase the freshest seafood in Buffalo without having to travel far. Through a lot of hard work and w

When the founders opened the first Shuckin Shack in 2007, their goal was to provide the highest quality seafood and drinks while removing all the pre-conceived notions of only getting great food a few times per year. Opening the second location in Historic Wilmington in 2012 brought similar success