Taco Franchise Opportunities

After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had

Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States. Del Taco restaurants offer items incl

Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator. You never hit rush hour because normal business hours don't apply to you. "Good enough" simply isn't good enough. Your goals change consta

Yolanda's Tacos is a fast-casual restaurant serving the traditional foods and salsas of Mexico. Our mouthwatering menu features fresh tacos, burritos, nachos, tostadas and more tasty Mexican favorites served with the Yolanda's experience. Founder Bob Walker met Yolanda Lopez of Jalisco,

Owning a Mucho Burrito franchise gives you the opportunity to: operate your own business; offer a unique, Mexican gourmet product to a virtually untapped Canadian market; get support from a targeted, effective, ongoing advertising initiative; receive negotiated supply agreements through volume buyin

In 1988, the Wahoo brothers decided to import the fish taco to Orange County, California, and give it a unique twist. They combined the fish taco with their Brazilian favorites and Asian inspired items. The brothers decorated the original restaurant with the donations of near-by surf companies and

Rusty Taco is a very straightforward idea. ◦Offer a simple menu of tasty and authentic tacos prepared fresh every day, using many of the cooking techniques found in Mexican kitchens. ◦Serve the food quickly in a unique and fun atmosphere in a variety of locations and among all demographics

NO LONGER FRANCHISING

At America's Taco Shop, we offer a feasting knowledge not at all like that of your run of the mill snappy administration eatery. Basically, we're enthusiastic about great Mexican nourishment. You're not going to discover our formulas in a cookbook - we utilize similar formulas that Ameri

Why is Mexican food so popular all over the world? Perhaps it's the way which meat, vegetables and spices are so cleverly combined to result in a delicious and healthy meal. Known for intense flavors, unique spicing and seasoning, our Papa's Tex Mex offers something for everyone. Research

Founded in 2001 near the TCU campus in Fort Worth, the original Fuzzy's Taco Shop was purchased by Alan and Chuck Bush after just two years of operation. The father-son combination with a collective 20 years of restaurant industry experience initially took a slow, hands-on approach to running th

Chronic Tacos is considered a "Fast Casual" concept that offers real Mexican food, from healthy authentic third generation recipes, made fresh daily and made just for you. The Chronic Tacos concept offers the convenience of quick service restaurants, serving fresh, quality products. Fina

Quick-serve restaurant or express kiosk which features made-to-order sushi burritos, sushi tacos, sushi bowls, sushi donuts, as well as beverages. Roll On In restaurants will also offer beer and wine. The total investment necessary to begin operation of a Roll On In restaurant franchise is $15