Restaurant Franchise Opportunities

Over the years, as franchisees, the partners of Nothing But Noodles have invested in several different concepts and have had both positive and negative experiences. They have had many successes and, on occasion, disappointments. They have had great support from the franchisor and in some circumstan

In 1954, James McLamore and David Edgerton opened the first Burger King restaurant in Miami; selling 18 cent broiled hamburgers and milkshakes. Three years later, the company's signature Whopper was introduced, selling for 37 cents a piece. Today Burger King restaurants serve chicken nuggets, sa

The story of Taco John's sounds more like a legend than the history of a business. In Cheyenne, Wyoming, a man named Juan opened a tiny taco house, serving uniquely seasoned and generously sized tacos and burritos. An immediate hit with the locals, the taco house was quickly purchased by local b

Golden Corral restaurants began as budget steakhouses located principally in small cities from Virginia to Texas. In the mid-1980s, guest requests prompted Golden Corral to reinvent itself by introducing the Buffet & Grill Metro unit that features 160 hot and cold items, a carving station, and t

After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had

Jet City Pizza Co. is an affordable investment: a delivery based restaurant is cheaper to start, operate and maintain than a traditional sit down restaurant, and we operate in a market that is 70% small business and not dominated by the larger chains, in fact the smaller chains continue to flourish.

In 1919, our founder Roy Allen set up a roadside drink stand in Lodi, California to introduce a new beverage called "root beer" at a parade honoring returning World War I veterans. With his creation an instant success, Allen and partner Frank Wright named the beverage we know today as A&

L&L Franchise, Inc., the parent company of L&L Drive-Inn and L&L Hawaiian Barbecue has expanded across Hawaii and mainland United States to include over 175 locations serving the best in Hawaiian Barbecue(SM) Hawaiian style cuisine. The company's approach in providing great food and

Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good. Baja Sol Tortilla Grill is about fresh food fast. Microwaves? Not here! Lard? No thanks! MSG? No way! Tort

THE FIRKIN CONCEPTThe Firkin Group of Pubs is the largest & most dominant chain of traditional English pubs in North America. Firkin thirsty? It's the perfect place to enjoy a pint or two with great food and great friends. Firkin Hungry? Our welcoming atmosphere and sparkling personality m

Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:1. QUALITY - Always select the best cuts of meat and make our sides from Scratch. You Can??t Rush Perfection!2. P

This is your chance to own a top-ranking, low-cost, home-based, self-rewarding franchise Who are we? Since 1987, Sculpture Hospitality Liquor Inventory Control and Profit Management System has helped thousands of bar and restaurant owners cut wastage and increase profits. By analyzing and auditi

Richard Ivey, the founder of Virginia Barbeque, has been a Certified Executive Chef since 2003, with over 30 years of experience in the restaurant industry. Richard's goal was to create a business that would not only create his success, but create a business that he could share to help others

Mr. Souvlaki is keeping on developing in the eatery administrations industry, and we are searching for committed establishment proprietors who are eager and enthusiastic about Greek sustenance to join our group. To end up distinctly an establishment proprietor, there will be a 3-organize meeting

Own a Piece of the Pie At Hungry Howie's we serve customers great flavored crust pizza at an amazing value. With almost 40 years of experience, Hungry Howie's is consistently ranked as one of the Top 10 Pizza Franchises in the nation. There are many franchise opportunities to choose from, e

While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. Wi

So you need to be a Purveyor of the Pita? All things considered, you've gone to the ideal place. You can sit back and relax knowing this is a business with fortitude. It's about the bread! We move it, we eat it, we gain it. What's more, we're fruitful at it. We have more than 200 are

RICKYS ALL DAY GRILL is a mid-scale restaurant/lounge concept featuring high quality Breakfast Plates, plus an Extensive Lunch and Dinner Menu showcasing ribs, chicken, pastas, steaks, burgers, and home-style favourites. It's dynamic, stylized decor theme makes all age groups comfortable in this

Joining the Ruby Tuesday franchise family will open the door to an exciting future. Since 1972, we've set the highest standards in culinary excellence and restaurant innovations. We've positioned ourselves as a leader in restaurant technology and achieved the highest level of operational exp

Take out, sit down, delivery gourmet pizza restaurant founded and opened in 1989,Over 20 year history of making Vancouver's finest pizza, with over 45 awards and achievements for Vancouver's best pizza.

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with

Native Grill & Wings is a beloved wings franchise in the Southwest, especially in the Phoenix area where it started in the late 1970s. Native was the first to bring Buffalo-style wings to the Southwest and have won over generations of customers with gr

Our Goal Is Your Success Are you looking for a chance to operate your own business while enjoying the security of an established brand and product? Pizza Pizza offers you the best of both worlds and the financial security to build your future and success. We have over 500 locations across Canada, o

You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé), first got serious about Schmizza, he dreamt up and trademarked the --one planet, one people, one pizza -- slogan. Because even then, he sa

Applebee's is the largest casual dining chain in the world with sales of $4.7 billion in 2006. Already the business staple of friendly casual dining, Applebee's is pursuing expansion opportunities, and is looking for individuals/firms with a serious interest in developing our successful bran

Red Robin Gourmet Burgers was founded in 1969. It is a casual dining restaurant chain that serves up wholesome, fun, feel-good experiences in a family-friendly environment. Red Robin restaurants are famous for serving more than 22 high-quality gourmet burgers in a variety of recipes with Bottomless

Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations

Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator. You never hit rush hour because normal business hours don't apply to you. "Good enough" simply isn't good enough. Your goals change consta

We truly believe in balancing business and life so that each is moreSoul satisfying… Deeply nourishing®. We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environm

Einstein Noah Restaurant Group, Inc. is a leader in the quick casual segment of the restaurant industry. We specialize in high-quality foods for breakfast and lunch in a cafe atmosphere with a neighborhood emphasis. Our product offerings include fresh baked goods, made-to-order sandwiches, bagels, s

Manhattan Bagel brings a famous baking heritage to our customers' desire for varied flavor sensations creating a uniquely appealing place. Manhattan Bagel features traditional, as well, as contemporary selections for breakfast, lunch and all day dining.Manhattan Bagel is about authentic food f

Our premium build-your-own burger experience offers over 312,000+ combinations, a modern industrial design and unique beers and wines. gourmet hamburger franchise franchising Featured in GQ magazine as "One of the 20 Hamburgers to eat before you die" and "Best Burger" on OPRAH, we

3 generations of family owned and operating restaurants around town. America's Dog & Burger has become a dream come true serving a consistent product made from higher quality ingredients in a clean and fresh space that celebrates America's passion (and my family's) of the Gre

NO LONGER FRANCHISING

Jack in the Box is among the nation's leading fast-food hamburger chains, with more than 2000 quick-serve restaurants in 17 states. Jack in the Box Inc. (JACK) is offering a unique opportunity to franchise with one of the most popular brands in the quick-serve restaurant ("QSR") indus

Wintzell’s Oyster House has been around since 1938, and has created --name recognition-- throughout the Gulf Coast region. A proven track record and longevity is important to a franchise concept. Management support is essential to a franchise. Bob Donlon and the Wintzell’s team have over

T.G.I. Friday's restaurant brand is seeking franchisees with significant hospitality experience operating multiple restaurants. In addition the ideal candidate will exhibit the ability and have the infrastructure to implement as aggressive growth strategy.

Michael and Marian Ilitch, the authors of Little Caesars Pizza, thought ambitiously, went out on a limb, and grew one pizza shop in a Detroit suburb into a worldwide pizza chain. It began with somewhat known nibble sustenance called "pizza" brought home by World War II fighters coming back f

Restaurant.

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mix

All the Italian You Need to Know. Italian food served in a setting reminding us that the kitchen is the heart of the home. A full service bar features house wine served on the honor-system.

Teriyaki Madness is a fast-casual Asian inspired restaurant serving exceptional Teriyaki cuisine in a fun and relaxed atmosphere. Our menu offers an assortment of high quality meats grilled to perfection with our signature sauces, plus a variety of other popular Asian entrees and delicious side dis

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experi

The Seacrets Restaurant, Bar and Hotel Franchise Program: Bring a Little Bit of Jamaica to Your Local Community Since Seacrets was propelled over two decades back, our idea has turned out to be synonymous with great sustenance and great circumstances for clients from up and down the Eastern Seaboard

Elmer's Restaurants have been a family tradition since 1960. The Elmer's Breakfast/Lunch/Dinner restaurants are three-meal-per-day family restaurants, serving quality comfort food with exceptional Guest service. An independent market research firm concluded that "Elmer's Guest loyalt

Koya Japan is keeping on developing in the eatery administrations industry, and we are searching for committed establishment proprietors who are excited and enthusiastic about Japanese sustenance to join our group. To wind up distinctly an establishment proprietor, there will be a 3-arrange meet

California Tortilla is Mexican Re-Imagined. From the ingredients to the preparation to customer service, we ve transformed a "quick bite-- into a mouth-watering, crave-inducing, "I can t wait to come back-- experience. California Tortilla is a unique fast casual Mexican res

The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences. From the first, we wanted to take our favorite mealtime ingredients and creatively expand their culinary taste delights across not just breakfas

Manny s Neighborhood Grill, the full-service restaurant and bar counterpart to the fast-casual Manny s Mediterranean Cafe, serves up the same delicious Mediterranean-style fare in a sit-down atmosphere. The Mediterranean grill franchise has been recognized by several regional publications fo

All U.S. Locations Are Company-Owned, Not FranchisesUnlike most fast-food chains, all American locations are owned and operated by California Pizza Kitchen, as opposed to franchise owners. If you want to buy a California Pizza Kitchen for yourself, you ll have to buy it overseas and run a compan

At Paul Revere's Pizza, we pride ourselves on quality, delicious food made right in our store. We make our dough fresh every day. Choose Paul Revere's Pizza for your takeout needs because: We offer late-night delivery for your convenience. We hand-roll and stretch our fres

Dino's Gyros have over 25 years of experience and offer a well known and recognized brand name. Dino's Gyros is known for their great tasting gyros and Greek food. On top of their fabulous tasting gyros, they are involved in their communities through events and promotions. The rest

Hard Times Cafe and Hard Times Cafe & Cue is an American Chili Parlor with a 26 year history in the Washington DC area. World Famous for it's Chili recipes, Hard Times serves Chili, Chili Macs, Wings, Onion Rings, Nachos, Chili Dogs, Char-Grilled Burgers and more. To be considered as a Fr

Black Bear Diner is proud of the training and support we provide to our franchisees. Through this we have earned the honor of being one of Franchise Business Review s --Top 50 Franchisors-- for two years. We have an experienced support team to make sure you and your staff are fully supported

ALL ABOARD! To Choo Choo Johnny's Eatery, a family-oriented restaurant with a train theme that is popular among children and adults: model trains! Both kids and adults are amused as a train chugs along the restaurant walls; An interactive train display entertains both the young and old at hea

Village Inn is a proven family-restaurant brand that follows a simple recipe for success: Provide good food and good feelings at a reasonable price in a relaxing atmosphere. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants

The first "Original Dutch Pannekoek House-- opened July of 1975 on the corner of Knight Street and 25th Avenue in Vancouver. This location is still in operation today. By the time the third one opened on Main Street and Terminal, John had created a unique breakfast restaurant with an emph

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a

NO LONGER FRANCHISINGConey Beach is a retro, shoreline enlivened, gourmet wiener and ground sirloin sandwich eatery and the third quick easygoing idea from Beautiful Brands International. In cludes all meat normal packaging wieners, gourmet Black Angus ground sirloin sandwiches, and clean hotdogs. C

NO LONGER FRANCHISING

Santorini Island Grill is a turnkey restaurant franchise opportunity complete for franchise owners. Join our company and receive the support and training necessary to be successful as an owner of this Greek restaurant. Participate in our training program which involves classroom and prac

NO LONGER FRANCHISINGA Sonoma Coffee Cafe establishment is an idea not an item. The endorsed franchisee is acquiring the privilege to take an interest in that business idea, in this way dispensing with the requirement for exorbitant improvement, statistical surveying, and copyright and legitimate ad

At Woody's, we have a passion for Bar-B-Q. And a passion for great franchise partners. With a lower start-up entry cost and outstanding franchisee support, Woody's is a great opportunity within the fast-growing casual dining segment. And, Bar-B-Q is hotter than ever. * Proven Succes

After 21 years of company growth, City Bites is now offering a unique opportunity to a select number of franchisees seeking to develop our proven brand in new markets. City Bites is positioned as an upscale sandwich restaurant in the fast growth quick casual restaurant segment and features an attrac

Yolanda's Tacos is a fast-casual restaurant serving the traditional foods and salsas of Mexico. Our mouthwatering menu features fresh tacos, burritos, nachos, tostadas and more tasty Mexican favorites served with the Yolanda's experience. Founder Bob Walker met Yolanda Lopez of Jalisco,

Owning a Mucho Burrito franchise gives you the opportunity to: operate your own business; offer a unique, Mexican gourmet product to a virtually untapped Canadian market; get support from a targeted, effective, ongoing advertising initiative; receive negotiated supply agreements through volume buyin

Since 1978, New Orleans Pizza has grownacross Ontario, in Nova Scotia and New Brunswick, providing both delivery in some marketand pick-up options so you can enjoy a simple and flavourful experience. 100% Canadian-owned and operated franchise specializing in pizza and submarines. Company

New food concepts come and go, but Panzerotto Pizza stands for longevity and success. Established in 1976. With over 30 years of experience, you can depend on joining a professional team. Our concept is geared towards today's fast-paced, health-conscious lifestyle. Better pizza at an affordable

Pizza Depot specializes in take-out and delivery of pizza made from the freshest ingredients and top quality chicken wings. Our retailers follow the same strict guidelines when preparing any Pizza Depot product, thus guaranteeing consistent quality across all outlets. On our commit

"If our partner (operator) doesn't make money, Pizza73 doesn't make money"

Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favouri

Tortoise Restaurant Group Inc. owns and operates restaurants under the name of Turtle Jack's. The first Turtle Jack's was opened in Brampton in 1992. Subsequent restaurants opened in Waterdown in 1997, Burlington in 1999, Mississauga-Clarkson & Oakville in 2004,Vaughan & Mississauga-Meadowva

Wimpy's Diner is a full menu Diner Style Restaurant chain with a nostalgic 50's and 60's atmosphere, serving Famous Burgers, Home style breakfast, Lunch, Dinner specials and other generously portioned entrees. Due to great public interest, the projected mark for the total number of store

Is a "Wing Machine" Franchise For You? It's that simple. Are you excited to go into business for yourself? But are afraid you can't make it on your own? In buying a franchise, you receive many of the benefits of having your own business-independence, financial security, pride

PROGRAMS AVAILABLE: 1. SINGLE-UNIT DEVELOPMENT: Franchisee opens a restaurant at a specific address Franchisee is able to open additional units based on franchisee's ability and desire to expand

Since opening our first store in 1999, Sloan's has become an icon of Southern Florida for great ice cream and great fun. Our unmistakable look, terrific service and unforgettable ice cream have become a tourist attraction and a hot spot for local residents. While we think we have the greatest

JIMBOY'S TACOS - famous, award-winning tacos. Maintaining a proven conept through 50 years of commitment to excellent food and service. Cooked fresh daily using high-quality ingredients. Our franchisees are given a very thorough and extensive hands-on classroom training program. Strong on-going,

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias. Johnny s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we

Angel's offers a 50's atmosphere with good food and good service! Angel's has a vast selection of generous portions to choose from. From our Montreal-style smoked meat to our award winning chicken, sauces and ribs.

Papa Bello joined the thirty three billion dollar pizza industry under the most desirable circumstances - being located inside WAL*MART stores. WAL*MART locations are always available throughout the entire United States. Growing along side the number one retailer in the world has ensured that Papa

Unique Pizza and Subs Corporation (OTC Pink: UPZS)franchises pizza and sub restaurants throughout the United States.The Unique Pizza and Subs franchise is an opportunity to get into the extremely popular pizza business where there is always a demand. Our use of the highest quality ingredients, stric

Quick-service, made-to-order, hot oriental concept. Stand alone, mall, drive-thru, delivery, school lunch and other non-traditional operations. Low barrier to entry, high return on investment. Domestic and international.

At mamma ilardo's, we have designed 3 ways to do business with our company: our Licensing Program, our Product Distribution Agreement (PDA) and our Express Pizza Co-Branding Program. The links above will give you more detailed information about each option and allow you to identify how mamma ila

Bar be cue These are fighting words for fanatics of that all-American pig-out food. Barbecue lovers from different regions of the country are passionate about the meats, sauces, cooking methods and side dishes that constitute the best 'cue.Conway's can cater your next event. Whether it

Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas,

Strings Restaurant Group was incorporated in July of 1999 with the mission to offer great Italian food at a very affordable price to our customers. With items ranging from pizzas and pastas to more gourmet items such as Cioppino and Veal Marsala, we are confident that we can provide a fantastic meal

TACO VILLA is a quick-service Mexican-food concept. With over 16 years' experience, we offer franchisees a dynamic design concept, full turn-key operation, proven menu and procedures, full training and marketing. We provide today's consumer with a high-quality, high-value food experience. TA

* No Restaurant Experience Needed * Fresh Food, Fresh Ingredients * Multiple Profit Centers in Each Restaurant * You Can Add Dishes Unique to Your Area * Start up or Conversion Models Available * No Royalties For The First 90 Days New, exciting & healthy eating Best of Mediterranean is th

Cocina Mexican Grill, a fast growing, casual dine-in or take-out restaurant, specializing in the sale of fresh made-to-order Mexican food has begun selling franchises to accelerate growth. The founder of Cocina Mexican Grill, having 17 years of hands on restaurant industry has found the necessary m

The Yogis Grill is an excellent opportunity for you to own your own business in a growing industry with high upside potential.Yogis Grill Casual Japanese Restaurant. To support our current growth plans, we seek qualified individuals with passion, energy, and drive, who are capable of using our syste

Fast Casual Restaurant:1,000 to 2,000 sq. ft., offers a welcoming entrance, nostalgic decor, and unique historical photographs from different generations which decorate the dining area. This business format offers multiple channels of revenue for our franchisees: Dine-in and Carry-Out, Catering, and

NO LONGER FRANCHISING

Is PURE Taqueria the right franchise for you? If you have leadership experience in the full-service restaurant field and are looking for an upscale business opportunity that is high-energy, food- and customer-focused, and targeted toward fun-loving, sophisticated adults, then PURE Taqueria may be t

Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products. An o

Our Pizza is More Than a Whole Wheat Crust Made with more than 10 grains and seeds, our signature Prebiotic Multi-Grain Crust delivers the diversity of fiber and nutrients your body needs to achieve optimal health and well-being. Because we care, each slice of our pizza contains several grams of sp

The restaurant industry is known to be one of the most competitive fields to enter. If you wish to enter the market in the restaurant field, you should hence partner with an organization that has already been proven to be successful. Valentine, with a solid reputation in the Quebec fast food i

Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept w

Acclaimed by the media, the Greek fast-casual eateries feature authentic dishes conceived and developed by founder, George Katakalidis. Daphne's Greek Cafe has become the largest, fast-casual Greek restaurant chain in the United States. Daphne's Greek Cafe was founded in 1991 and currently

At Mr. Whaw Grill & Restaurant, you'll taste the difference of Emmanuel's fondness of food. His secrets; quality ingredients, grilling/cooking expertise and a relaxed and friendly atmosphere and one of a kind Litson Biik. A true Davaoeno together with his finest staff handed out the p

Using the same original recipes the Eure family developed 40 years ago, the Gatti's Pizza brand is adding something else fresh to their menu: exciting franchise development opportunities. Once you join the Gatti's Pizza Franchise Family, you will be a part of the culture and history that hav

Founded in 2002, Sonoma Chicken Coop was named for the world-famous California wine region and also for our signature rotisserie chicken menu items. Sonoma Chicken Coop offers a variety of specialty foods such as pizza, pasta, entree salads, sandwiches on house-made bread, steaks, ribs, fish, rotiss

Gourmet, organic burgers & fries! Elevation Burger is elevating the burger segment using grass-fed, great tasting organic beef, cooking our fresh fries in olive oil, offering veggie burgers and fresh-scooped milk shakes. Elevation Burger prepares all items fresh and made to order.Because ingredie

Interest in the Mackenzie River Pizza Co concept is hot. It is not just a popular restaurant, but a unique business opportunity. That is plain to see. The concept, the culture, the food and the money make it an ideal model for franchising.We offer a quality of life approach to the running restaurant

A Western Pizza Express franchise restaurant provides you with an opportunity to own and operate a business that is backstopped by an established company and product offerings. We can help you achieve financial security and build your net worth. The success of our franchise program is based on:

Taste of Mediterranean offers great tasting Mediterranean specialty platters, appetizers, sandwiches, pitas, wraps, pizzas, and salads that customers love! We are proud of our great food. Now we are expanding to bring our delicious business opportunity to communities across Canada, USA and Beyond.A

The franchise system includes: A. Owning and operating an assigned Top That! Pizza restaurant, use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas: * facility planning on site location and

Chuck E. Cheese s was founded in 1977 and has quickly risen to the top in family dining and entertainment. With over 600 locations around the world, there isn t a better family fun center franchise around.This is an industry that has undergone a rapid evolution, and Chuck E. Cheese s is le

Interested in becoming a franchising operator with Sarku Japan, one of the largest and most successful Japanese Quick Service (QSR) operators? Sarku Japan is now offering single and multi-unit franchise opportunities to qualified candidates. With Japanese food and sushi entering the mainstream,

If you've eaten at Lime Fresh Mexican Grill, it is easy to see what sets us apart from the rest. Our fresh food prepared daily, homemade salsas, more than 50 hot sauces and our high-end decor gives guests the casual-style atmosphere with fast-casual convenience that they can't seem to get en

La Bamba Mexican Restaurants Group is a chain of 20+ concept-based Mexican "fast casual" restaurants serving both college towns and big cities, primarily in the Midwest. With a catchy "Burritos as big as your head" slogan, La Bamba features cooked-to-order Mexican meals in the $6-$7

We offer franchises for the operation of a "Wally's Pizza and Subs" business providing unique quick-service restaurant for carry out pizza, subs, salads and other food items, beverages and proprietary products under the name "Wally's Pizza and Subs." Wally's Franchise

In 1988, the Wahoo brothers decided to import the fish taco to Orange County, California, and give it a unique twist. They combined the fish taco with their Brazilian favorites and Asian inspired items. The brothers decorated the original restaurant with the donations of near-by surf companies and

Have you ever dreamed of owning your own business, setting goals and building a foundation for your future? By joining the Tony Roni's family you can begin to make those dreams a reality. The franchise business model has evolved as a proven system to provide passionate, goal oriented indiv

The Keg Steakhouse & Bar is the undisputed Steakhouse leader in Canada, with an ever-growing presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees have complete

Happi House teriyaki restaurants are a one-of-a-kind quick service chain that serves some of the most flavorful meals in the industry. Happi House draws crowds from all walks of life for original Teriyaki, Tempura, Salads, Noodle & Rice Bowls, and our legendary Teriyaki sauce. Happi House

Wild Wings'n Things is dedicated to providing every Franchisee with Superior Customer Support to ensure your peace of mind, knowing you have an experienced TEAM in your corner! The guidance and assistance you will obtain from our experts in this unique business is priceless. We offer contin

On November 5th, 1997 the first Glass Nickel Pizza Co. opened its doors in Madison, WI and has been making critically acclaimed delicious pizza ever since. Consistently named best pizza in Madison, the Glass Nickel Pizza Co. now has several independently owned locations around Wisconsin and has esta

Opened in New Orleans in 2002, VooDoo BBQ & Grill has been born out of the love of a great city and its' melting pot of culinary culture.VooDoo BBQ & Grill has taken the concept of the competition-style barbecue, with virtually unknown status in the New Orleans region, to one of the

Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more pizza shops in the area. In 1990, Faro sold the franchise with the idea that he and his family would be moving back and living in Sicily from now on.As it happens many times, circumstances changed and th

A Jim's Family Restaurant menu will consist of breakfast, lunch and dinner items including Sandwiches; Soups, Salads & Sides; Hot Sandwiches; Lean & Trim; Pastas, Dinners steaks, home style, seafood & Greek specialities; Breakfast served Anytime; and Jim's specialties PitaWraps, Gyro, Phill

Miami Subs Grill is Florida's Largest Regional Sub/Grill Chain. This success has been achieved by a team of dedicated, innovative people who are committed to excellence, pride, loyalty and creative thinking. We are proud to offer our customers the finest choice of meals for any eating occasio

Montana's offers mouth-watering hickory smoked ribs, AAA steaks, signature chicken and pasta dishes, and a variety of other fireside favourites. Our lodge setting is the perfect place for a delicious meal with the people that matter most to you. We first opened our doors in 1995, and have s

O'burger offers the best of both universes: delectable gourmet ground sirloin sandwiches served in an auspicious, fast-food way, and in an extremely agreeable and chic air. O'burger utilizes the finest fixings, for example, 100% immaculate Angus hamburger, and crisp hand-cut fries. O'bur

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauc

Become a Part of the "Flatbread Revolution" Rocky Mountain Flatbread franchise owners are leading the way in community and family organic dining. We use organic local foods, make everything fresh on site, incorporate friendly casual service and achieve positive community and environmenta

Hola, Since the late seventies TacoTime and its franchisees have been offering our top notch Mexican sustenance all over Canada. TacoTime isn't backing off at any point in the near future with arrangements to grow the whole way across Canada. That implies there are a lot of chances for dedicated

The Al's Pizza business model is based on an overall theme of quality. The fundamentals include: * Award-winning pizza * An impressive, competitive facility * The latest inventory and labor control tools * A passion for excellence Franchisees are provided with a develo

Tiki-Ming is one of Canada's pioneers in the Chinese speedy administration industry. Since 1983, Canadians have appreciated the delicious and endearing taste of Tiki-Ming's food. From the minute you approach Tiki-Ming's popular steam table, you will be welcomed by a cornucopia of del

Wok Box takes a different stance compared to competition when it comes to franchising; we provide franchisees with a foundation of support in addition to a superior product. Wok Box's goals are to see our Franchisee's happy through their successfully run business's, as well as to witness

We regret to announce the closing of Naples Tomato. Your Place for Vine Dining! Cash in on the hot Mediterranean dining trend! Our Vine Dining concept is a uniquely American approach to the Mediterranean lifestyle and Italian food that bridges the gap between chain dining and fine dining.

HOT HEAD BURRITOS is a Quick Serve Mexican Grill. We have an open kitchen concept. We grill (fresh not frozen) meats and prepare rice in front of the customers. We buildBurritos, Bowls, Tacos, Na- chos, Quesadilla's and more as the customer watches. HOT HEAD FRANCHISING LLC, is seeking ope

At BoomBozz, customers come first. With the award-winning creative menu, customers are limited only by their own imaginations. The Boombozz matrix of choices gives them the ultimate freedom of choice. We are obsessed with the art of making the perfect pizza by sourcing and preparing the finest

A Note from the Owner, Dan Pool: I have been in the restaurant business since I was 14 years old. I have done about every job there is in the industry: from a fast food cook at age 14 to a Division President of a multi-million-dollar company in my 30's. I have worked in the corporate world, th

How Do You Roll? presents a special opportunity that corresponds with the major cultural trends of our times. Today's emphasis on healthy and green living, and fresher food choices, are all reflected in a How Do You Roll? restaurant. According to research published by the National Restaurant

Spread the Burger Love and Become a Smashburger Franchisee Today Smashburger franchisees are proven multi-unit operators, leaders in the industry whose energy, passion and entrepreneurial spirit fuel an eagerness to feed hungry burger lovers. To be every city's favorite burger place, Smash

Mazzio's Italian Eatery offers a clearly superior product line with an exterior and interior design package that is second to none. Mazzio's Italian Eatery offers its customers the convenience of dine-in, carryout (drive-thru windows) and delivery. Mazzio's is able to provide today

Flippers have been serving the perfect pizza since 1987 and now are inviting you to be part of our family through our franchise opportunity. Flippers' secret for success is dedicated, passionate team members focused on exceeding our customers' expectations and therefore consistently providin

Be a part of a new quick serve concept that has a differentiator from all competitors in the restaurant industry , a 14-stage proprietary and exclusive water treatment process that replicates Brooklyn water anywhere in the world. Here's why you need to be a part of the Original Brooklyn Water Ba

THE distinctive choice in Fast Casual Mexican, Blue Coast Burrito delights your senses with authentic Baja recipes, compelling aromas, colorful atmosphere and catchy Blue Coast "sounds". Our highest priority is healthy, fresh, flavorful choices in an engaging/fun environment. A little bit of

Much obliged to you for your enthusiasm for our establishment program. Joining the Freddy's family will unquestionably suit your longing to be a piece of one of the best business openings around. Freddy's offers you an approach to enter the universe of diversifying, work for yourself and set

To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue. The second is Brad & Krista B

The secret is out - Atomic Wings is franchising now! Get in on the ground floor and grow with us! There is no better place to be than Atomic Wings. There will never be a better time to become a part of Atomic Wings as a franchisee than right now. The chicken wing segment is one of the fastest gro

Americans eat roughly 350 slices of pizza per second. Get your slice of the $30 billion per year pizza industry with Teresa's Pizza. As a Teresa's Pizza franchise owner, you will be part of the family. Your Teresa's Pizza will have the look and feel of a local, neighborhood eatery, whil

Stone Fire Pizza Kitchen offers a wide range of innovative high quality gourmet pizzas hearth-baked the traditional way. The full service restaurants display an open kitchen in a comfortable and esthetically appealing environment. Also served on the menu are creatively designed appetizers, salads, p

Barberitos continues to expand throughout the Southeast, and we re always looking for entrepreneurs who believe in what we do and want to grow with the Barberitos brand. We make the process fairly easy, including offering protected development areas, as well as design and construction guidance.As a

Welcome to Margaritas Mexican Restaurant; a colorful, exciting eating and drinking experience. Our restaurants are filled with unique, authentic arts and crafts; our food and drinks are generous, flavorful and satisfying; our people are welcoming and accommodating. It's about hand-crafted attent

Stevi B's is one of the fastest growing brands in the profitable casual buffet category. Our brand has a proven operating system with incredible franchise success stories and future franchisees excited about expanding to multiple locations.Stevi B's is continuously working to improve your b

Chicken Kitchen is ready to offer a very select group of individuals and corporations the opportunity to expand our concept in other markets across the USA and internationally, thru Franchising, Partnerships and Joint Ventures. We are looking for strong hands-on or proven Operators to part

DO IT RIGHT, DO IT DELICIOUS, DO IT THE "BEN & FLORENTINE" WAY The Canadian and American markets are full of new openings and business opportunities. Ben & Florentine Restaurants Inc. aims to develop its territory strategically with restaurants of a high caliber. The Franchise

Chinese food, Indian flavors A Restaurant Franchise Opportunity Stirring New Flavors! In wake of its tremendous success Chinese Mirch has often been imitated but never duplicated. And because our customers are demanding it we are ready to share our incomparable concept with a larger geographic f

BurgerFuel is a leader in the gourmet burger market, dedicated to serving high quality burgers in an atmosphere as charged as the food. Burgers range from 100% ground beef and chicken to moist fish varieties and vegetarian society approved patties. Combined with fun and irreverent marketing campaign

We strongly believe that a Hillbilly Heaven franchise relationship is a recipe for partnered success. We take that very seriously. As a franchise owner, you can count on us to provide all the support you need to be successful in your business. Anyone in a retail-oriented business can tell you

NO LONGER FRANCHISINGSince 1995, Sea Casa has been continually reclassifying and idealizing the quick easygoing Mexican nourishment idea. It doesn't make a difference what your experience is, Sea Casa could be appropriate for you. We are searching for individuals who comprehend the estimation of

Wing Nutz is a great place to share with friends, enjoy a game, or just relax. Whatever your reason, we know you'll love our wings. We use only premium meats and never deep fry or use grease in any of our cooking. Add to that the great sauces prepared from secret recipes and the freshest high qu

Boston's The Gourmet Pizza is a restaurant like no other. Boston's features many unique traits that set it apart from other dining venues ... it's all about the food, the people and the heritage. Boston's is a full-service, pizza-themed, casual dining restaurant and sports bar offer

Gyu-Kaku System operates over 700 locations worldwide and has more than 10 years franchising experience in Japan. Reins International USA has more than 8 years operating experience in the U.S. to modify the system for the U.S. market w/ 12 units. Gyu-Kaku has been awarded the prestigious Hot Conc

Several outside providers can offer lease purchase programs for the majority of equipment, furniture and fixtures needed to operate a Teri Yaki Grill. If you are interested in learning more or feel that a franchise store location is right for you, simply call our Franchise Sales Representative Harol

The Chocolate Bar is a sleek and sexy concept with a casual family friendly menu Named by MSNBC and Entrepreneur as one of the hot new franchises. The perfect place for an intimate dinner a family get together or any special occasion At night The Chocolate Bar transforms into a great place to enjo

Twin Peaks is actively seeking highly qualified restaurant developers and operators to become franchisee brand partners. Prior restaurant experience, coupled with sufficient financial resources, knowledge of your development area and a track record of success are important factors in our selection p

Freshslice Franchise Blows Away The Competition! No Royalty fees forever! No Advertising fees forever! Before you think your eyes tricked you, you read the above information correctly.Freshslice's franchise really has NO royalty or advertising fees forever! This is one of the main reasons

As a company grows there are three main methods of growth to choose from: sole proprietorship, joint venture, or franchising. The franchise system is an exciting model because of the common shared interest in the founding company (the Franchisor) and the small business owner (the Franchisee) that bo

Not just your average burrito joint. Inspired by the Running of the Bulls in Pamplona, our unique bag'n'go philosophy paired with the highest quality ingredients, makes Bullritos a fresh & fun approach to burritos! Perhaps it was Founder Russell Ybarra's sprint with the bu

"Rescuing the reputation of the fast food hamburger" It's true; the best burger is now available at the drive-thru window. Drifter's Hamburgers serves "California Style" hamburgers featuring humanely raised beef without added hormones, steroids or antibiotics. Our buns are

The cure for the common burrito. You don't need common. The cornerstones of the Currito concept are serving real food and positively impacting lives of our guests, our teams, and our communities. Are you looking to take your success in life and in bu

FLAVOURS OF LIFE In February 2000, the Rhapsodys concept began with the basic notion of raising the bar in dining excellence and has since persevered toward a supremacy which is dynamic and full of life. Rhapsodys offers a natural ambiance which is lively yet effortless, simple yet delicious, styl

Fresh Planet has what today's health conscious food consumer wants: Fresh, custom designed salads; flavorful, nutritious rice bowls; tasty smoothies; and healthy stuffed toasted pitas. In addition to being surrounded by great food and happy customers, Fresh Planet franchise owners promote a h

Famoso Neapolitan Pizzeria was founded on the passion for authentic, fire-roasted pizzas from Naples, Italy. Naples is the birthplace of pizza, where eating a margherita pizza is a daily ritual and where culinary traditions in pizza making have gone unchanged for 200 years. Whether you eat it on the

Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franch

WingHouse is a full-service, casual dining restaurant. Founded in 1994, the keys to our success have been a focus on excellence in restaurant operations and customer service. Each successful WingHouse location will have the following attributes: Brilliant on the Basics - Highly-Satisfied Repeat G

The Ultimate Burger Experience Meets The Ultimate Fast Casual OpportunityBGR The Burger Joint is a critically acclaimed restaurant that serves award-winning food... We are passionate about good food and good times, and equally passionate about helping our franchise owners reach their personal and

Fish-O-Licious would like to welcome you and thank you for inquiring about our exciting restaurant franchise opportunity. Fish-O-Licious is one-of-a-kind in our product offerings and our delivery. We believe it is a timely concept for today sconsumer. We are confident that you will find tha

Are you searching for a burger franchise with an edge, a concept that stands out from the crowd, an environment and menu that will Rock the customers world? Look no further than Shamrock burgers, a edgy rock n' roll burger destination. Modern style, eclectic finishes and a bold colour palette c

Founded in 1974 in Sharon, Pa., the Award-Winning casual dining restaurant chain has expanded to more than 60 locations throughout the United States and Canada. Quaker Steak & Lube offers the most differentiated decor, including gas station and motoring memorabilia, classic cars, motorcycles and r

NO LONGER FRANCHISINGBecome part of a growing global franchise; Carla's ~ Sandwiches & Burgers is owned by Complete Express Foods, a privately held corporation dedicated to the design, development and marketing of fast casual restaurants. Complete Express Foods supports its franchisees by

Become part of a growing global franchise; Brewster's Chicken is owned by Complete Express Foods, a privately held corporation dedicated to the design, development and marketing of fast casual restaurants. Complete Express Foods supports its franchisees by providing seasoned real estate guida

Become part of a growing global franchise; Italian Joe's is owned by Complete Express Foods, a privately held corporation dedicated to the design, development and marketing of fast casual restaurants. Complete Express Foods supports its franchisees by providing seasoned real estate guidance,

Rusty Taco is a very straightforward idea. ◦Offer a simple menu of tasty and authentic tacos prepared fresh every day, using many of the cooking techniques found in Mexican kitchens. ◦Serve the food quickly in a unique and fun atmosphere in a variety of locations and among all demographics

Our Goal is satisfying everybody. PizzaPizza opened the first restaurant in Alsancak Izmir, Turkey, in 1995. Specially creating pizza varieties, richness of the menu and soon won the loyality of local patrons. Nowadays PizzaPizza becomes the leader 100% Turkish Fast Food Pizza Company by its 200

Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable New York City restaurants. Thus, you can bring the classiest upscale scene to your local area. Never before has there been a place that takes traditional Asian recipes that before

NO LONGER FRANCHISING"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!" WE ARE SHAKA! We operate our restaurant with "Earth Friendly" products and practices. Serve the freshest all natural products & source these items locally in season. Prepare these in

At Au Vieux Duluth Express you will discover one of a kind dishes, liberal bits and fantastic quality nourishments. Rich in Greek convention cooking is conveyed to you quick, crisp and warmly. Remarkable in flavor, our flame broiled huge, succulent, marinated bits of meat, chicken, pork, fish and cl

For over 10 years, we, at Chick "n" Chick, have fervently attempted to consummate our firm yet delicate singed and grilled chicken claims to fame. Our enhanced menu likewise incorporates a tempting cluster of hot and chilly garden new servings of mixed greens. Those supplement our remarkable

Founder & CEO Michael Hanna immigrated from Lebanon in 1968. In the mid-70s, Mike set aside enough funds to have his parents George and Shafika, along with his five brothers, George, John, Nick, Eli, and Joe, to join him in Ottawa. Gabriel Pizza offers a proven method of building successfu

Kojax Souflaki offers customers an alternative to everyday fast food. We offer a quality and service that is unique to our system. Constant communication with franchisees helps to build a strong brand and our customers know it. Consistency across our franchise is the key and we strive for consistenc

la prep is a privately-owned Canadian restaurant franchising system. Our dedicated franchisees are hands-on owner/operators that are both personally and financially committed to their business, resulting in a maximized level of customer service. As we continue our expansion of the brand we are al

Join us as we celebrate our newly renovated sandwich operation and the Grand Opening of Eddie Peppers Mexican Grille at the LANGLEY Club. Delicious menu selection!!!! As you can see our team is anxiously awaiting your arrival.Have you heard? Food with a Mexican flair is dominating the quic

The Symposium Cafe Restaurant - a unique cafe and restaurant franchising opportunity, that is both challenging and rewarding and is redefining the cafe experience. Our competitive advantages stem from the foundation of our gourmet restaurant franchises through to the corporate infrastructure, ope

Successful, profitable franchisees are the key to a winning system. The WORKS approach has been designed to build a network of strong and profitable franchisees. Our team is committed to working with you from Day One to develop your business and help you grow with us. When you become a WORKS Franchi

We are Canada s best chicken wing restaurant franchise focusingon takeout, delivery and catering. If you're asking yourself "Where are the best gourmet wings near me?" your search has come to an end. From our honey hot wings to our classic mild BBQ wings, you'll find every fl

The imaginative personalities off camera have made a totally new class of eating through Koryo Korean Barbeque eateries crosswise over Canada. Globally inside the following 5 years! By wedding a portion of the finest Korean culinary customs with advanced ways of life and tastes Koryo eateries gladly

Vanellis is a highly successful fast food chain dedicated to offering fresh Italian food to today's fast-paced, health-conscious lifestyle. We are focused on expanding our network of franchises without compromising our dedication to giving consumers a fast and freshly-prepared meal at an afforda

Burger 21 is a new, innovative fast casual restaurant franchise concept that is changing consumers' expectations of the "better burger" category. With its chef-inspired creations, unique concept design and exceptional dining experience, Burger 21 is positioned for enormous growth.

What makes the franchising way of doing business so attractive? For one, franchise owners can build on brand awareness as the franchise system expands. Not to mention, the Soul de Cuba Cafe is a distinctive concept that stands out among typical franchise restaurant offerings. While many people env

Mama Romano s is now offering franchise opportunities in Florida. It is the goal of the Mama Romano s Franchise Team to offer unparalleled support to Franchisees. Mama Romano s products, programs and systems will help franchise locations achieve and maintain the same success as the corporat

Rosati s is more than a name people recognize and love. It s five generations of tradition and quality. It s also a pizza and Italian restaurant franchise opportunity with a proven system in place to help you succeed. We offer training and guidance for: Operations Marketing Vendor Re

Finally, a franchise opportunity to get fired up about. In today s market, the opportunity to open a Cowboy Chicken restaurant franchise couldn t be better. If you re an experienced restaurant operator interested in developing a concept that has withstood the test of time, this is for you

Unlike full service restaurants, no previous restaurant experience is required with Tony Sacco's. All of the cooking in the entire store takes place at the coal fired oven and easy-to-hire, experienced pizza makers will be employed to do this job. The result is a restaurant that can be run by

Gino's, the pioneer icon of the restaurant industry known for great burgers and golden fried chicken until the mid eighties, is back!Gino's Burgers and Chicken is a direct descendant of Gino‘s Inc., a food industry pioneer and icon founded in 1957.Gino's returns as Gino's Burgers &

Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500 Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified candidates to become franchise owners in the Midwest. Even if you have no previous franchising or restaurant experience, Sam

Own a Mad Mex franchise Mad Mex are enlisting passionate and committed franchisees to help grow our business nationwide, attracting partners who share the commitment to build upon increased demand for high-quality food at reasonable prices. We believe that Franchising creates the best customer

Lumberjacks Restaurant is a restaurant chain in the Western United States serving large home cooked style meals at an affordable price. Lumberjacks has an extensive menu featuring breakfast, lunch, dinner, dessert, and kids menu selections. Food includes typical diner fare like eggs, bacon, burger

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring res

A Flavorful Opportunity with the I Dream of Falafel Mediterranean Restaurant Franchise Consumers are not only looking for great taste and affordability but also varied, healthier menu options. The I Dream of Falafel Mediterranean restaurant franchise fulfills their wishes! According to a numbe

The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full ser

The Original Red's Savoy Pizza name has become legendary throughout the Midwest, known for its spicy secret-recipe sauce and for its old-school atmosphere... with an edge. If you're like us, you are addicted to the unique Red's Savoy Pizza taste and experience. Now you can take that

Now you can own your own Juicy Burgers franchise. We've Got Opportunity: Multiple Revenue Streams In addition to your restaurant business, Juicy Burgers offers you multiple income opportunities through delivery, catering, and fundraisers. Imagine YOUR Juicy Burger being the talk of you

The Asian Food Market is growing fast! Today, the hottest segment among Fast Food Restaurants is 'ethnic' cuisine. Among the hottest of the hot is Chinese / Japanese. There should be no surprise, considering that Chinese food has 97% awareness (1) in the United States, with a wid

NO LONGER FRANCHISING

Anyone who has ever been to Grill'd knows that the burgers are addictive, tasty and healthy and that there should be a Grill'd restaurant just about everywhere! So, to meet your demands, we are on a nationwide search for franchise partners. If you are passionate, hard-working, awesome a

Founded in 1994 by Jim Weaver in the South Bend, Indiana area, Wings Etc. is a family-friendly Grill & Pub, with a diverse menu featuring our Award-Winning Jumbo Buffalo Wings, Ribs, Burgers, Sandwiches, Subs, Wraps, Flatbread, Salads, Kids Meals, Cold Beer and other drinks, great atmosphere, an

Our five-minute gourmet pizza concept is quickly gaining momentum. Founded in 2011, we've opened 48 locations, operating in 15 states and Washington, DC, and will have 500 franchise and company locations under development. Customers love how our pizzas taste, but our franchisees love how our b

The idea came from the company s founders: two best friends who grew up eating wholesome, flavorful, good-for-you food, lovingly cooked in their uncle s kitchen. It was comfort food made with farm-fresh ingredients that left you feeling good inside and out (and long after you licked your plate). T

Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. Wink s Cheeseburger Factory will allow patrons to choose from a variety of cheeses to top their burgers. Their building is a throwback to roadside architecture, with its monolithic dom

Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. "An art deco" Celebration of Diners and Drive-ins and the Burgers that Built 'Em

Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. Montana SteakBurgers features flame-grilled steakburgers, steaks, and beer in a Western saloon atmosphere.

Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. Hotdoggery espouses an early-to-mid century baseball theme. Serves regional favorite hot dogs.

PizzaRev embraces a new concept in fast - casual dining, empowering customers to craft their own fresh, high-quality personalized pizza quickly. PizzaRev's Roman-style pizza features a "Flour to Fire" dough process with dough made and proofed daily on site, fresh pressed in front of the

Bagger Dave's Franchising Corporation has: *More than 50 years combined experience in restaurant management and operations *Proven track record of aggressively developing multi-unit restaurant systems *Infrastructure in place for the development of the brand and to support the f

We are looking for passionate and committed individuals to become franchise partners with us. Build the Zambrero brand across Australia, provide a great experience for our guests and build your own business based on a healthy fast food option that tastes great!Zambrero is offering you the opportunit

Cool de Sac is an attractive family-style restaurant model that offers something for everyone: it's a wonderful place to meet, it's a fantastic place to eat, it's a great place to play and the perfect destination for an all-around family day. After talking to over 300 parents during o

At America's Taco Shop, we offer a feasting knowledge not at all like that of your run of the mill snappy administration eatery. Basically, we're enthusiastic about great Mexican nourishment. You're not going to discover our formulas in a cookbook - we utilize similar formulas that Ameri

Char-Hut is a recognized regional innovator in the specialty burger industry throughout Southern Florida. Our reputation has been built on our service, amazing product quality, the customer experience and commitment to creating a truly memorable experience for every customer who visits a Char-Hut l

Currently, we are focused on the rapid development of company-affiliated restaurants in a very specific geography, while continuing to support our existing franchise business partners. Unfortunately, we are not entertaining franchise or development opportunities anywhere at this time. But if you hav

SPIN! is known for its hand-spun, stone-fired authentic Neapolitan pizza and wide variety of fresh salads tossed with dressings created in-house daily. In addition to a diverse selection of traditional thin-and-bubbly crust, rustic whole wheat, and gluten-free pizzas, SPIN! offers other Michael Smit

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area. Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and invol

NO LONGER FRANCHISINGUncle Maddio's is a hugely popular and successful food franchise, with the best franchise opportunities in the country! Any company can claim that they are the best, but with all that an Uncle Maddio's restaurant franchise has to offer, we certainly challenge anyone to d

Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social. Browns Socialhouse is designed to be highly competitive in smaller urban and suburban markets. We're big and aspirational enough to appeal to dedicated urbanites, yet small and "familiar" e

In 1991, Toppers Pizza began its quest to become the best pizza company in the world by killing it on every detail of the customer experience. Headquartered in Whitewater, Wis.,Toppers Pizzatakes a unique approach to the crowded pizza segment by cooking up mouthwatering specialty pizzas that start w

Founded in 2003, Tin Drum was created to reflect the bustling street-side cafes found throughout Asia. With the limited service operating model of fast casual and the dining experience of full casual, Tin Drum Asia Cafe is setting a new standard for the Fast Casual Dining franchise model. We call

The Unique Pizza and Subs franchise is an opportunity to get into the extremely popular pizza business where there is always a demand. Our use of the highest quality ingredients, strict adherence to established methods, consistency, reasonable prices and dependable, friendly service make Unique Pizz

La Madeleine's serves handcrafted, crave-worthy country French-inspired dishes makes them a favorite with critics and guests alike. Their casual French home atmosphere and versatile menu makes them the perfect place for any meal or a special afternoon treat. La Madeleine guests are greeted with

Bareburger restaurants offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. Our belief is that organic food tastes better and is better for you, and that sourcing our ingredients locally benefi

On a busy corner in Detroit, the first Happy's Pizza opened its doors. Not only was the pizza a hit, our barbeque ribs, fried chicken and seafood created a huge demand. Almost immediately, Happy's Pizza's popped up every 6 miles from each other in Detroit and we didn't stop there.

McFarland's Barbecue & Brew, first and foremost is about The World's Best Barbecue Since 1950! If you are considering a possible McFarland's Barbecue & Brew franchise we want you to know why McFarland's: * Family Lunch & Dinners (All Day Dining) * 3 Different Revenue Streams

Shingle Inn offers aspiring franchisees with a passion for hospitality the opportunity to own an exceptional boutique cafe and be part of a network that has been delighting generations of customers since 1936. The Shingle Inn experience starts the moment customers enter our cafes. Luxurious high-

The brand "Cioce" born and establishes itself in Puglia, starting from Andria, thanks to a thirty-year experience in Food and Beverage, copious results in the opening (and in the restructuring and / or conversion) of public local trend and strong appeal for demanding and selected guests. The

Established in Quebec city in 2007 by neighborhood individuals, ThaiZone quickly settled a solid position in the fast administration eatery showcase all through the Old city. Presently settled in this districts, the ThaiZone system is step by step extending to serve whatever is left of the territory

In the event that you've ever considered setting out on the experience of business enterprise, you are without a doubt a pioneer, one of only a handful few who fashion their own particular way. At SushiGo, we have picked a lifestyle. We don't simply offer makis: we offer solid, luxurious

Ches s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips. Ches s long history is part of the company

The idea of Your Pie started in May 2006 when developer Drew French was enlivened to cook pizzas in block broilers while on his special first night. Going by his better half's family on the island of Ischia, Drew went gaga for the block broiler style of preparing pizza, and the vision of Your Pi

The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family's inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many d

Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell Shack family strives to better our customer experience each and every day throu

Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations

The Lost Cajun was founded in October of 2010 in Frisco, Colorado. In 2012, we opened The Lost Cajun in Breckenridge, Colorado. Since then we have grown The Lost Cajun brand to more than 20 stores nationwide and counting!Our customers have been driving our growth, with people from all over the count

From Celebrity Chef and Food Network Star David Adjey,The Chickeryis a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost,The Chickeryis about premium roast chicken, Toronto's best chicken fingers, and real tasty sides. The premium chick

The Great Greek takes pride in procuring the freshest ingredients and preparing them daily for you. Our recipes go back for generations, and we promise to serve you that consistent meal each time. We consider our staff as our children helping at thosememorableSundaydinners; they are family. You, our

Be a part of the fastest growing food trend in the world. Hummus Republic is a fast growing-casual modern Mediterranean brand with the most simple and successful system in the industry.We re here to bring the flavors of authentic Mediterranean cooking to a casual, modern setting for people with an o

Slapfish Model #1 - Slapfish "X" 400 - 1,200 square feet Ideal for airports, small locations, kiosks and food courts No bussers or food runners Express consolidated menu with quick ticket time Built to handle mass volume with low labor Examples:Lost

Lobster Joint serves up only the best classic New England comfort food and more.We're looking for entrepreneurs who wish to be owners of a proven franchise model.

Bailey Seafood was founded in 1985 out of a passion for fresh seafood. Started out with only one employee, the market quickly grew after customers from the neighborhood realized they can purchase the freshest seafood in Buffalo without having to travel far. Through a lot of hard work and w

The Original Hot Dog Factory is America s favorite Hot Dog restaurant. If you love hot dogs, then The Original Hot Dog Factory is the perfect place for you. We offer a wide variety of mouthwatering hot dogs that will make you ask for more. All hot dogs are served steamed, grilled, or fried w

This award-winning Indian fast casual restaurant chain dominates the segment with high volume and a simple operational model serving delicious, whimsical Indian Cuisine making this concept safe and approachable to new customers. Shareholders in Curry Up now include the group that invested

The first Bombshells opened in March of 2013 in Dallas, quickly becoming one of the most popular restaurant destinations in the area. There are now stores in Dallas, Austin, and Houston. Our concept has exceptional Average Unit Volumes with a strong lunch, happy hour, dinner, and after din

Dedicated to the highest standards of sensible investment, Jinya Ramen Bar is committed to partnering with professional franchisees who are aligned with the company culture and committed to providing an unsurpassed guest experience.#339 in Franchise 500 for 2021. Not in Franchise 500 for 2020.

Johnny s Italian Steakhouse Restaurants are full-service restaurants that feature steaks, seafood, pasta and other Italian cuisine menu items in a distinctive supper club atmosphere.Backed by over three decades of food, beverage and hospitality experience. Johnny s Italian Steakhouse deli

Papa Saverio s gives you the same support and guidance as a larger chain with more of a unique, personal relationship. From your initial planning to your grand opening, we will be with you every step of the way. At Papa Saverio s you re more than a franchisee - you re family.As Papa Saverio s

When the founders opened the first Shuckin Shack in 2007, their goal was to provide the highest quality seafood and drinks while removing all the pre-conceived notions of only getting great food a few times per year. Opening the second location in Historic Wilmington in 2012 brought similar success

At Kimpton, it s always personal. We focus on what it means to be human and an individual. You ll quickly learn Kimpton s not just a hospitality job. Here, you ll join a mission to make lives better. No biggie. The real you is a job requirement; your diverse background, talents, and quirks are wh

It all started on October 27th, 2010, in Hartland,Michigan, a small town in a very tightly-bondedcommunity. Black Rock Bar & Grill opened its doors andbrought with it a dining experience unlike any other.By pairing family recipes, a 755-degree volcanic stone,and a love for food, the

Taiwan's first Halal fried chicken is in Malaysia. Our professional ways of cutting and seasoning the chicken have delivered a product that is crispy in the skin, tender in the meat, and flavorful in the bone--a classical Taiwanese taste.As a Fried Chicken Master franchisee, you will ope

II was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in

We Sell Restaurants is a franchisor first and foremost because we love what we do and want to teach others. The restaurant industry has overwhelmingly told us they want and need a national brand with systems and methods to close these specialized transactions. We Sell Restaurants is perfectly

The Simple Greek is redefining the traditional Greek restaurant with an interactive concept that combines premium ingredients, open kitchens and Greek atmosphere in a fast casual setting. Proudly featuring the authentic flavors and spices of Greece and the Mediterranean seaboard, the menu fe