TEMECULA, CA - 22 June, 2005 -

Dippin’ Dots , the fastest growing franchise in the US celebrates the opening of its newest location Saturday in Temecula. Curt Jones, inventor and owner of Dippin’ Dots, Inc., is scheduled to visit the Palm Plaza Shopping Center’s Dippin’ Dots location this weekend. Customers will have the opportunity to meet Jones Saturday afternoon and kick off an evening of concerts, games and taste testing. The new store, owned by Franchisee A.J. Shaker, offers more than 20 flavors of Dippin’ Dots ice cream, sherbet, yogurt and ice at the Palm Plaza location. In addition, the new location features Dot Delicacies , a line of products which includes Dippin’ Dots ice cream cakes and Dotwich ice cream sandwiches. Dippin’ Dots Dot Delicacies were awarded the International Dairy Association’s “Best in Show” award for excellence in the dairy field. Dippin’ Dots Franchising, Inc. is number one on Franchise Times Magazine’s Fast 55 franchise rankings. The list names Dippin’ Dots Franchising, Inc. as the fastest growing young franchise in the nation. Dippin’ Dots are tiny, cryogenically frozen beads of ice cream, yogurt, sherbet and flavored ice. Invented in 1988 by microbiologist and entrepreneur Curt Jones, Dippin’ Dots offers more than 20 different flavors, plus seasonal flavors. The company’s administrative and production headquarters are located in Paducah, Kentucky. Dippin’ Dots are sold in 250 retail locations and thousands of entertainment venues and special events nationwide. The company’s Global division oversees licensees in nine countries. Locations and company information are available at www.dippindots.com.

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