Pastalini Franchise

Pasta restaurant

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Pastalini® needs YOU to take our "Pasta Your Way-- concept from sunny San Diego to your neighborhood. It is simple: our customers choose their pasta, their sauce, their protein and their toppings and then they watch as we cook it in front of them. Established in 2008, Pastalini® was created out of the belief that food should not only taste good but also be good for you. The Pastalini® menu is designed around high - quality, fresh, and healthy ingredients in made - from - scratch dishes. Our specialty pastas are crafted in house using our Italian pasta-making machine. Our proprietary spice blends enhance everything from sauces and grilled vegetables to our hand-rolled sausages and meatballs. Our fresh-baked bread and pizza dough keep our customers coming back.

ABC INC

ABC-CO - NASDAQ

$129.55 USD
+0.25 (+0.20%)
$129.55
$129.55


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Please Note: The operators of Pastalini, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Pastalini website.

How much does it cost to open a Pastalini Franchise ?

The investment required to open a Pastalini Franchise is between $224,964 - $515,262 . There is an initial franchise fee of $30,000 which grants you the license to run a business under the Pastalini name.

Individual Franchise Costs

  • Initial Investment:
    $224,964 -
  • Initial Franchise Fee:
    $30,000
  • Royalty Fee:

Master Franchise Costs

  • Initial Investment:
    $274,964 -
  • Initial Franchise Fee:
    $30,000
  • Royalty Fee:
    N/A

Expense In-House Third Party
Franchise Fee N/A N/A
Startup Costs N/A N/A
Equipment N/A N/A
Inventory N/A N/A
Accounts Receivable N/A N/A
Payroll N/A N/A

Support
At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time.

Pastalini Growth History

When did the first Pastalini open? 2008
When did Pastalini start Franchising ? 2015

Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming



How much does a Pastalini Franchise owner make?

How much money you could make as a Pastalini Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your oper_ating costs as low as possible while still maintaining quality products and service. The monthly oper_ating costs that you will incur as a Pastalini Franchise owner may include rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly oper_ating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial oper_ating equipment, signage, and renovations.

Initial Investment
$30,000 - $515,262
Initial Franchise Fee
$30,000
Pastalini Franchise Opportunity viewed times by investors.
 

Legal Disclaimer: This information is not a franchise offering for Pastalini and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recomend that anyone seriously interested in pursuing a Pastalini franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.