Doc Chey's Asian Kitchen Franchise

Pan-Asian restaurant

When we opened the first Doc Chey's in 1997, our goal was simple: operate a neighborhood restaurant that serves our guests affordable, delicious, pan-Asian food. Although we have been true to our original mission, we quickly learned that we had an even greater mission, and that was to improve the communities we serve. We did this by becoming stakeholders in our neighborhoods and fostering good karma in our communities through various initiatives - dine-outs that support local schools and charitable organization, donations to local organizations for fundraising events, and hosting charitable events like Morningside Mile and Breakfast with Santa. Through our efforts, we have donated over $200,000 in cash and food to local schools and non-profit organizations. We work hard to live our values everyday - treat others as we wish to be treated and give without expecting anything in return. We will continue to work hard every day to help make our communities better places to live - one noodle bowl at a time.

ABC INC

ABC-CO - NASDAQ

$129.55 USD
+0.25 (+0.20%)
$129.55
$129.55


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Please Note: The operators of Doc Chey's Asian Kitchen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Doc Chey's Asian Kitchen website.

How much does it cost to open a Doc Chey's Asian Kitchen Franchise ?

The investment required to open a Doc Chey's Asian Kitchen Franchise is between $287,500 - $462,000 . There is an initial franchise fee of $25,000 which grants you the license to run a business under the Doc Chey's Asian Kitchen name.

Individual Franchise Costs

  • Initial Investment:
    $287,500 -
  • Initial Franchise Fee:
    $25,000
  • Royalty Fee:
    5%
  • Term of Agreement:
    10 years
  • Renewal Fee:
    50% of then-current fee

Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations

Marketing
Co-op advertising

Doc Chey's Asian Kitchen Growth History

When did the first Doc Chey's Asian Kitchen open? 1997
When did Doc Chey's Asian Kitchen start Franchising ? 2004

Year U.S.A. Canada International Corporate
2004 4 0 0 3
2003 N/A N/A N/A 3
2002 N/A N/A N/A 3
2001 N/A N/A N/A 2
2000 N/A N/A N/A 2

Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

3 years of restaurant experience

Mid West, North East, South, South East,



How much money you could make as a Doc Chey's Asian Kitchen Franchise owner depends on a wide variety of factors. As a business owner, your primary goals are to strive for high sales while keeping your oper_ating costs as low as possible while still maintaining quality products and service. The monthly oper_ating costs that you will incur as a Doc Chey's Asian Kitchen Franchise owner may include royalty fees, rent or mortgage, staffing, products, supplies, utilities, administrative costs and other things. Although your monthly oper_ating costs may vary from month to month, your start up costs are typically fixed and they will cover the majority of your initial oper_ating equipment, signage, and renovations.

Doc Chey's Asian Kitchen Franchise Opportunity viewed times by investors.
 

Legal Disclaimer: This information is not a franchise offering for Doc Chey's Asian Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recomend that anyone seriously interested in pursuing an Doc Chey's Asian Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.