Start-Up Costs and Fees |
||
| Yogurt Lab | Spoon Me | |
| Investment | 313500 - 557000 | 240000 - 533000 |
| Franchise Fee | ||
| Royalty Fee | 6% of Gross Revenues | 6% |
| Advertising Fee | 1% local | |
| Year Founded | 2011 | 2007 |
| Year Franchised | 2013 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Yogurt Lab | Spoon Me | |
| Experience | ||
Financing Options |
||
| Yogurt Lab | Spoon Me | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Yogurt Lab | Spoon Me | |
| Training | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Yogurt Lab | Spoon Me | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Yogurt Lab | |
| Spoon Me | |
| Franchise Fee | |
| Yogurt Lab | |
| Spoon Me | |
| Royalty Fee | |
| Yogurt Lab | 6% of Gross Revenues |
| Spoon Me | 6% |
| Advertising Fee | |
| Yogurt Lab | 1% local |
| Spoon Me | |
| Year Founded | |
| Yogurt Lab | 2011 |
| Spoon Me | 2007 |
| Year Franchised | |
| Yogurt Lab | 2013 |
| Spoon Me | 2008 |
| Term Of Agreement | |
| Yogurt Lab | 10 years |
| Spoon Me | |
| Renewal Fee | |
| Yogurt Lab | |
| Spoon Me | |
Business Experience Requirements |
|
| Experience | |
| Yogurt Lab | |
| Spoon Me | |
Financing Options |
|
| Franchise Fees | |
| Yogurt Lab | |
| Spoon Me | |
| Start-up Costs | |
| Yogurt Lab | |
| Spoon Me | |
| Equipment | |
| Yogurt Lab} | |
| Spoon Me | |
| Inventory | |
| Yogurt Lab | |
| Spoon Me | |
| Receivables | |
| Yogurt Lab | |
| Spoon Me | |
| Payroll | |
| Yogurt Lab | |
| Spoon Me | |
Training & Support |
|
| Training | |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Spoon Me | |
| Support | |
| Yogurt Lab | |
| Spoon Me | |
| Marketing | |
| Yogurt Lab | |
| Spoon Me | |
| Operations | |
| Yogurt Lab | |
| Spoon Me | |
Expansion Plans |
|
| US Expansion | |
| Yogurt Lab | |
| Spoon Me | |
| Canada Expansion | |
| Yogurt Lab | |
| Spoon Me | |
| International Expansion | |
| Yogurt Lab | |
| Spoon Me | |