Start-Up Costs and Fees |
||
| WingHouse | The Port of Peri Peri | |
| Investment | 928000 - 1926000 | 121400 - 461000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 2019 |
| Year Franchised | 0 | 2019 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| WingHouse | The Port of Peri Peri | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| WingHouse | The Port of Peri Peri | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| WingHouse | The Port of Peri Peri | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| WingHouse | The Port of Peri Peri | |
| US Expansion | Florida | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| WingHouse | |
| The Port of Peri Peri | |
| Franchise Fee | |
| WingHouse | |
| The Port of Peri Peri | |
| Royalty Fee | |
| WingHouse | |
| The Port of Peri Peri | |
| Advertising Fee | |
| WingHouse | |
| The Port of Peri Peri | |
| Year Founded | |
| WingHouse | 0 |
| The Port of Peri Peri | 2019 |
| Year Franchised | |
| WingHouse | 0 |
| The Port of Peri Peri | 2019 |
| Term Of Agreement | |
| WingHouse | |
| The Port of Peri Peri | |
| Renewal Fee | |
| WingHouse | |
| The Port of Peri Peri | |
Business Experience Requirements |
|
| Experience | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
| The Port of Peri Peri | |
Financing Options |
|
| Franchise Fees | |
| WingHouse | |
| The Port of Peri Peri | |
| Start-up Costs | |
| WingHouse | |
| The Port of Peri Peri | |
| Equipment | |
| WingHouse} | |
| The Port of Peri Peri | |
| Inventory | |
| WingHouse | |
| The Port of Peri Peri | |
| Receivables | |
| WingHouse | |
| The Port of Peri Peri | |
| Payroll | |
| WingHouse | |
| The Port of Peri Peri | |
Training & Support |
|
| Training | |
| WingHouse | |
| The Port of Peri Peri | |
| Support | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| The Port of Peri Peri | |
| Marketing | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| The Port of Peri Peri | |
| Operations | |
| WingHouse | |
| The Port of Peri Peri | |
Expansion Plans |
|
| US Expansion | |
| WingHouse | Florida |
| The Port of Peri Peri | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| WingHouse | |
| The Port of Peri Peri | |
| International Expansion | |
| WingHouse | |
| The Port of Peri Peri | |