Start-Up Costs and Fees |
||
| Wing Zone | Steaks To Go | |
| Investment | 342800 - 566000 | 110000 - 150000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | $250/wk. or 3% |
| Advertising Fee | 2% | |
| Year Founded | 1991 | 1990 |
| Year Franchised | 1999 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | Steaks To Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Wing Zone | Steaks To Go | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Wing Zone | Steaks To Go | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | Grand opening, Internet, Field operations/evaluations |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Wing Zone | Steaks To Go | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| Steaks To Go | |
| Franchise Fee | |
| Wing Zone | |
| Steaks To Go | |
| Royalty Fee | |
| Wing Zone | 5% |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| Wing Zone | 2% |
| Steaks To Go | |
| Year Founded | |
| Wing Zone | 1991 |
| Steaks To Go | 1990 |
| Year Franchised | |
| Wing Zone | 1999 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| Steaks To Go | 5 years |
| Renewal Fee | |
| Wing Zone | $10K |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| Steaks To Go | No |
| Start-up Costs | |
| Wing Zone | |
| Steaks To Go | |
| Equipment | |
| Wing Zone} | |
| Steaks To Go | |
| Inventory | |
| Wing Zone | |
| Steaks To Go | |
| Receivables | |
| Wing Zone | |
| Steaks To Go | |
| Payroll | |
| Wing Zone | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Steaks To Go | |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Steaks To Go | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| Steaks To Go | |
| Canada Expansion | |
| Wing Zone | |
| Steaks To Go | |
| International Expansion | |
| Wing Zone | |
| Steaks To Go | Canada, Western Europe, |