Start-Up Costs and Fees |
||
| Wing Zone | St. Louis Bar and Grill | |
| Investment | 342800 - 566000 | 200000 - 850000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1991 | 1992 |
| Year Franchised | 1999 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | St. Louis Bar and Grill | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Wing Zone | St. Louis Bar and Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wing Zone | St. Louis Bar and Grill | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Wing Zone | St. Louis Bar and Grill | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| St. Louis Bar and Grill | |
| Franchise Fee | |
| Wing Zone | |
| St. Louis Bar and Grill | |
| Royalty Fee | |
| Wing Zone | 5% |
| St. Louis Bar and Grill | 6% |
| Advertising Fee | |
| Wing Zone | 2% |
| St. Louis Bar and Grill | 1% |
| Year Founded | |
| Wing Zone | 1991 |
| St. Louis Bar and Grill | 1992 |
| Year Franchised | |
| Wing Zone | 1999 |
| St. Louis Bar and Grill | 2002 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| St. Louis Bar and Grill | |
| Renewal Fee | |
| Wing Zone | $10K |
| St. Louis Bar and Grill | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| St. Louis Bar and Grill | |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| St. Louis Bar and Grill | No |
| Start-up Costs | |
| Wing Zone | |
| St. Louis Bar and Grill | |
| Equipment | |
| Wing Zone} | |
| St. Louis Bar and Grill | |
| Inventory | |
| Wing Zone | |
| St. Louis Bar and Grill | |
| Receivables | |
| Wing Zone | |
| St. Louis Bar and Grill | |
| Payroll | |
| Wing Zone | |
| St. Louis Bar and Grill | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| St. Louis Bar and Grill | |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| St. Louis Bar and Grill | |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| St. Louis Bar and Grill | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| St. Louis Bar and Grill | |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| St. Louis Bar and Grill | |
| Canada Expansion | |
| Wing Zone | |
| St. Louis Bar and Grill | 0 |
| International Expansion | |
| Wing Zone | |
| St. Louis Bar and Grill | |