Start-Up Costs and Fees |
||
| Wing Zone | Southern Fried Chicken | |
| Investment | 342800 - 566000 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1991 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | Southern Fried Chicken | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Wing Zone | Southern Fried Chicken | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wing Zone | Southern Fried Chicken | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Wing Zone | Southern Fried Chicken | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| Southern Fried Chicken | |
| Franchise Fee | |
| Wing Zone | |
| Southern Fried Chicken | |
| Royalty Fee | |
| Wing Zone | 5% |
| Southern Fried Chicken | |
| Advertising Fee | |
| Wing Zone | 2% |
| Southern Fried Chicken | |
| Year Founded | |
| Wing Zone | 1991 |
| Southern Fried Chicken | 0 |
| Year Franchised | |
| Wing Zone | 1999 |
| Southern Fried Chicken | 0 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| Southern Fried Chicken | |
| Renewal Fee | |
| Wing Zone | $10K |
| Southern Fried Chicken | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| Southern Fried Chicken | |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| Southern Fried Chicken | No |
| Start-up Costs | |
| Wing Zone | |
| Southern Fried Chicken | |
| Equipment | |
| Wing Zone} | |
| Southern Fried Chicken | |
| Inventory | |
| Wing Zone | |
| Southern Fried Chicken | |
| Receivables | |
| Wing Zone | |
| Southern Fried Chicken | |
| Payroll | |
| Wing Zone | |
| Southern Fried Chicken | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Southern Fried Chicken | |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Southern Fried Chicken | |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Southern Fried Chicken | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| Southern Fried Chicken | |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| Southern Fried Chicken | |
| Canada Expansion | |
| Wing Zone | |
| Southern Fried Chicken | |
| International Expansion | |
| Wing Zone | |
| Southern Fried Chicken | |