Start-Up Costs and Fees |
||
| Wing Zone | Pollo Campero | |
| Investment | 342800 - 566000 | 887250 - 2126500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 5% |
| Year Founded | 1991 | 2001 |
| Year Franchised | 1999 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wing Zone | Pollo Campero | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Wing Zone | Pollo Campero | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wing Zone | Pollo Campero | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Wing Zone | Pollo Campero | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wing Zone | |
| Pollo Campero | |
| Franchise Fee | |
| Wing Zone | |
| Pollo Campero | |
| Royalty Fee | |
| Wing Zone | 5% |
| Pollo Campero | 5% |
| Advertising Fee | |
| Wing Zone | 2% |
| Pollo Campero | 5% |
| Year Founded | |
| Wing Zone | 1991 |
| Pollo Campero | 2001 |
| Year Franchised | |
| Wing Zone | 1999 |
| Pollo Campero | 2004 |
| Term Of Agreement | |
| Wing Zone | 10 years |
| Pollo Campero | |
| Renewal Fee | |
| Wing Zone | $10K |
| Pollo Campero | |
Business Experience Requirements |
|
| Experience | |
| Wing Zone | Industry experience General business experience Marketing skills |
| Pollo Campero | |
Financing Options |
|
| Franchise Fees | |
| Wing Zone | No |
| Pollo Campero | No |
| Start-up Costs | |
| Wing Zone | |
| Pollo Campero | |
| Equipment | |
| Wing Zone} | |
| Pollo Campero | |
| Inventory | |
| Wing Zone | |
| Pollo Campero | |
| Receivables | |
| Wing Zone | |
| Pollo Campero | |
| Payroll | |
| Wing Zone | |
| Pollo Campero | |
Training & Support |
|
| Training | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Pollo Campero | |
| Support | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Pollo Campero | |
| Marketing | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Pollo Campero | |
| Operations | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
| Pollo Campero | |
Expansion Plans |
|
| US Expansion | |
| Wing Zone | North East, South, South East, |
| Pollo Campero | |
| Canada Expansion | |
| Wing Zone | |
| Pollo Campero | 0 |
| International Expansion | |
| Wing Zone | |
| Pollo Campero | |