Wing Zone vs Brown's Chicken & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Wing Zone vs Brown's Chicken & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Wing Zone Brown's Chicken & Pasta
Investment 342800 - 566000 155000 - 2699000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee 2%
Year Founded 1991 1949
Year Franchised 1999 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Wing Zone Brown's Chicken & Pasta
Experience Industry experience General business experience Marketing skills

Financing Options
  Wing Zone Brown's Chicken & Pasta
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Wing Zone Brown's Chicken & Pasta
Training Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you.
Marketing Ad slicks, National media, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability.

Expansion Plans
  Wing Zone Brown's Chicken & Pasta
US Expansion North East, South, South East,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Wing Zone
Brown's Chicken & Pasta
Franchise Fee
Wing Zone
Brown's Chicken & Pasta
Royalty Fee
Wing Zone 5%
Brown's Chicken & Pasta
Advertising Fee
Wing Zone 2%
Brown's Chicken & Pasta
Year Founded
Wing Zone 1991
Brown's Chicken & Pasta 1949
Year Franchised
Wing Zone 1999
Brown's Chicken & Pasta 0
Term Of Agreement
Wing Zone 10 years
Brown's Chicken & Pasta 15 years
Renewal Fee
Wing Zone $10K
Brown's Chicken & Pasta


Business Experience Requirements
Experience
Wing Zone Industry experience General business experience Marketing skills
Brown's Chicken & Pasta

Financing Options
 
Franchise Fees
Wing Zone No
Brown's Chicken & Pasta No
Start-up Costs
Wing Zone
Brown's Chicken & Pasta
Equipment
Wing Zone}
Brown's Chicken & Pasta
Inventory
Wing Zone
Brown's Chicken & Pasta
Receivables
Wing Zone
Brown's Chicken & Pasta
Payroll
Wing Zone
Brown's Chicken & Pasta

Training & Support
Training
Wing Zone Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan
Brown's Chicken & Pasta Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Support
Wing Zone Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone.
Brown's Chicken & Pasta Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you.
Marketing
Wing Zone Ad slicks, National media, Regional advertising
Brown's Chicken & Pasta
Operations
Wing Zone 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed.
Brown's Chicken & Pasta Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability.

Expansion Plans
US Expansion
Wing Zone North East, South, South East,
Brown's Chicken & Pasta
Canada Expansion
Wing Zone
Brown's Chicken & Pasta
International Expansion
Wing Zone
Brown's Chicken & Pasta