Start-Up Costs and Fees |
||
| Wild Noodles | Shamrock Burgers | |
| Investment | 273500 - 350000 | 200000 - 240000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l | |
| Year Founded | 2001 | 1970 |
| Year Franchised | 2003 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wild Noodles | Shamrock Burgers | |
| Experience | Past management experience | |
Financing Options |
||
| Wild Noodles | Shamrock Burgers | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wild Noodles | Shamrock Burgers | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Wild Noodles | Shamrock Burgers | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wild Noodles | |
| Shamrock Burgers | |
| Franchise Fee | |
| Wild Noodles | |
| Shamrock Burgers | |
| Royalty Fee | |
| Wild Noodles | 5% |
| Shamrock Burgers | 5% |
| Advertising Fee | |
| Wild Noodles | |
| Shamrock Burgers | 1% Nat'l |
| Year Founded | |
| Wild Noodles | 2001 |
| Shamrock Burgers | 1970 |
| Year Franchised | |
| Wild Noodles | 2003 |
| Shamrock Burgers | 2011 |
| Term Of Agreement | |
| Wild Noodles | 20 years |
| Shamrock Burgers | |
| Renewal Fee | |
| Wild Noodles | 1/2 of current franchise fee |
| Shamrock Burgers | |
Business Experience Requirements |
|
| Experience | |
| Wild Noodles | Past management experience |
| Shamrock Burgers | |
Financing Options |
|
| Franchise Fees | |
| Wild Noodles | No |
| Shamrock Burgers | No |
| Start-up Costs | |
| Wild Noodles | |
| Shamrock Burgers | |
| Equipment | |
| Wild Noodles} | |
| Shamrock Burgers | |
| Inventory | |
| Wild Noodles | |
| Shamrock Burgers | |
| Receivables | |
| Wild Noodles | |
| Shamrock Burgers | |
| Payroll | |
| Wild Noodles | |
| Shamrock Burgers | |
Training & Support |
|
| Training | |
| Wild Noodles | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Support | |
| Wild Noodles | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Shamrock Burgers | |
| Marketing | |
| Wild Noodles | Co-op advertising, Ad slicks, Regional advertising |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | |
| Wild Noodles | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Shamrock Burgers | |
Expansion Plans |
|
| US Expansion | |
| Wild Noodles | |
| Shamrock Burgers | |
| Canada Expansion | |
| Wild Noodles | 0 |
| Shamrock Burgers | |
| International Expansion | |
| Wild Noodles | |
| Shamrock Burgers | |