Start-Up Costs and Fees |
||
| Wild Noodles | Pastalini | |
| Investment | 273500 - 350000 | 224964 - 515262 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2001 | 2008 |
| Year Franchised | 2003 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wild Noodles | Pastalini | |
| Experience | Past management experience | |
Financing Options |
||
| Wild Noodles | Pastalini | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wild Noodles | Pastalini | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Wild Noodles | Pastalini | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wild Noodles | |
| Pastalini | |
| Franchise Fee | |
| Wild Noodles | |
| Pastalini | |
| Royalty Fee | |
| Wild Noodles | 5% |
| Pastalini | |
| Advertising Fee | |
| Wild Noodles | |
| Pastalini | |
| Year Founded | |
| Wild Noodles | 2001 |
| Pastalini | 2008 |
| Year Franchised | |
| Wild Noodles | 2003 |
| Pastalini | 2015 |
| Term Of Agreement | |
| Wild Noodles | 20 years |
| Pastalini | |
| Renewal Fee | |
| Wild Noodles | 1/2 of current franchise fee |
| Pastalini | |
Business Experience Requirements |
|
| Experience | |
| Wild Noodles | Past management experience |
| Pastalini | |
Financing Options |
|
| Franchise Fees | |
| Wild Noodles | No |
| Pastalini | No |
| Start-up Costs | |
| Wild Noodles | |
| Pastalini | |
| Equipment | |
| Wild Noodles} | |
| Pastalini | |
| Inventory | |
| Wild Noodles | |
| Pastalini | |
| Receivables | |
| Wild Noodles | |
| Pastalini | |
| Payroll | |
| Wild Noodles | |
| Pastalini | |
Training & Support |
|
| Training | |
| Wild Noodles | |
| Pastalini | |
| Support | |
| Wild Noodles | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Marketing | |
| Wild Noodles | Co-op advertising, Ad slicks, Regional advertising |
| Pastalini | |
| Operations | |
| Wild Noodles | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Pastalini | |
Expansion Plans |
|
| US Expansion | |
| Wild Noodles | |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Wild Noodles | 0 |
| Pastalini | |
| International Expansion | |
| Wild Noodles | |
| Pastalini | |