Start-Up Costs and Fees |
||
| Wild Noodles | Burger 21 | |
| Investment | 273500 - 350000 | 448247 - 1175164 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | |
| Year Founded | 2001 | 2010 |
| Year Franchised | 2003 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Wild Noodles | Burger 21 | |
| Experience | Past management experience | |
Financing Options |
||
| Wild Noodles | Burger 21 | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Wild Noodles | Burger 21 | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Wild Noodles | Burger 21 | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Wild Noodles | |
| Burger 21 | |
| Franchise Fee | |
| Wild Noodles | |
| Burger 21 | |
| Royalty Fee | |
| Wild Noodles | 5% |
| Burger 21 | 5% |
| Advertising Fee | |
| Wild Noodles | |
| Burger 21 | 1% -3% |
| Year Founded | |
| Wild Noodles | 2001 |
| Burger 21 | 2010 |
| Year Franchised | |
| Wild Noodles | 2003 |
| Burger 21 | 2011 |
| Term Of Agreement | |
| Wild Noodles | 20 years |
| Burger 21 | 10 years |
| Renewal Fee | |
| Wild Noodles | 1/2 of current franchise fee |
| Burger 21 | |
Business Experience Requirements |
|
| Experience | |
| Wild Noodles | Past management experience |
| Burger 21 | |
Financing Options |
|
| Franchise Fees | |
| Wild Noodles | No |
| Burger 21 | No |
| Start-up Costs | |
| Wild Noodles | |
| Burger 21 | |
| Equipment | |
| Wild Noodles} | |
| Burger 21 | |
| Inventory | |
| Wild Noodles | |
| Burger 21 | |
| Receivables | |
| Wild Noodles | |
| Burger 21 | |
| Payroll | |
| Wild Noodles | |
| Burger 21 | |
Training & Support |
|
| Training | |
| Wild Noodles | |
| Burger 21 | |
| Support | |
| Wild Noodles | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Marketing | |
| Wild Noodles | Co-op advertising, Ad slicks, Regional advertising |
| Burger 21 | |
| Operations | |
| Wild Noodles | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Burger 21 | |
Expansion Plans |
|
| US Expansion | |
| Wild Noodles | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Wild Noodles | 0 |
| Burger 21 | |
| International Expansion | |
| Wild Noodles | |
| Burger 21 | |