Start-Up Costs and Fees |
||
| White Hen Pantry | Quaker Steak & Lube | |
| Investment | 52400 - 225200 | 1800000 - 3700000 |
| Franchise Fee | 0 | |
| Royalty Fee | Varies | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1965 | 1974 |
| Year Franchised | 1965 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Hen Pantry | Quaker Steak & Lube | |
| Experience | Industry experience General business experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
Financing Options |
||
| White Hen Pantry | Quaker Steak & Lube | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| White Hen Pantry | Quaker Steak & Lube | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| White Hen Pantry | Quaker Steak & Lube | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Hen Pantry | |
| Quaker Steak & Lube | |
| Franchise Fee | |
| White Hen Pantry | |
| Quaker Steak & Lube | |
| Royalty Fee | |
| White Hen Pantry | Varies |
| Quaker Steak & Lube | 5% |
| Advertising Fee | |
| White Hen Pantry | |
| Quaker Steak & Lube | 3% |
| Year Founded | |
| White Hen Pantry | 1965 |
| Quaker Steak & Lube | 1974 |
| Year Franchised | |
| White Hen Pantry | 1965 |
| Quaker Steak & Lube | 1997 |
| Term Of Agreement | |
| White Hen Pantry | 10 years |
| Quaker Steak & Lube | |
| Renewal Fee | |
| White Hen Pantry | |
| Quaker Steak & Lube | |
Business Experience Requirements |
|
| Experience | |
| White Hen Pantry | Industry experience General business experience |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
Financing Options |
|
| Franchise Fees | |
| White Hen Pantry | Yes |
| Quaker Steak & Lube | Yes |
| Start-up Costs | |
| White Hen Pantry | |
| Quaker Steak & Lube | |
| Equipment | |
| White Hen Pantry} | |
| Quaker Steak & Lube | |
| Inventory | |
| White Hen Pantry | |
| Quaker Steak & Lube | |
| Receivables | |
| White Hen Pantry | |
| Quaker Steak & Lube | |
| Payroll | |
| White Hen Pantry | |
| Quaker Steak & Lube | |
Training & Support |
|
| Training | |
| White Hen Pantry | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Support | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| White Hen Pantry | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Operations | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
| Quaker Steak & Lube | |
Expansion Plans |
|
| US Expansion | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| White Hen Pantry | |
| Quaker Steak & Lube | |
| International Expansion | |
| White Hen Pantry | |
| Quaker Steak & Lube | Worldwide, |