Start-Up Costs and Fees |
||
| White Hen Pantry | L and L Franchise | |
| Investment | 52400 - 225200 | 133700 - 535000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | Varies | 3%-4% |
| Advertising Fee | 1%-2% | |
| Year Founded | 1965 | 1976 |
| Year Franchised | 1965 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Hen Pantry | L and L Franchise | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| White Hen Pantry | L and L Franchise | |
| Franchise Fees | Yes | No |
| Start-up Costs | Yes | No |
| Equipment | No | No |
| Inventory | Yes | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| White Hen Pantry | L and L Franchise | |
| Training | On-The-Job Training: 168 hours Classroom Training: 24 hours | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| White Hen Pantry | L and L Franchise | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Hen Pantry | |
| L and L Franchise | |
| Franchise Fee | |
| White Hen Pantry | |
| L and L Franchise | |
| Royalty Fee | |
| White Hen Pantry | Varies |
| L and L Franchise | 3%-4% |
| Advertising Fee | |
| White Hen Pantry | |
| L and L Franchise | 1%-2% |
| Year Founded | |
| White Hen Pantry | 1965 |
| L and L Franchise | 1976 |
| Year Franchised | |
| White Hen Pantry | 1965 |
| L and L Franchise | 1991 |
| Term Of Agreement | |
| White Hen Pantry | 10 years |
| L and L Franchise | |
| Renewal Fee | |
| White Hen Pantry | |
| L and L Franchise | |
Business Experience Requirements |
|
| Experience | |
| White Hen Pantry | Industry experience General business experience |
| L and L Franchise | |
Financing Options |
|
| Franchise Fees | |
| White Hen Pantry | Yes |
| L and L Franchise | Yes |
| Start-up Costs | |
| White Hen Pantry | |
| L and L Franchise | |
| Equipment | |
| White Hen Pantry} | |
| L and L Franchise | |
| Inventory | |
| White Hen Pantry | |
| L and L Franchise | |
| Receivables | |
| White Hen Pantry | |
| L and L Franchise | |
| Payroll | |
| White Hen Pantry | |
| L and L Franchise | |
Training & Support |
|
| Training | |
| White Hen Pantry | |
| L and L Franchise | On-The-Job Training: 168 hours Classroom Training: 24 hours |
| Support | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| L and L Franchise | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | |
| White Hen Pantry | |
| L and L Franchise | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
| L and L Franchise | |
Expansion Plans |
|
| US Expansion | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| L and L Franchise | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| White Hen Pantry | |
| L and L Franchise | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| White Hen Pantry | |
| L and L Franchise | |