Start-Up Costs and Fees |
||
| White Hen Pantry | Albert's Family Restaurant | |
| Investment | 52400 - 225200 | 280000 - 400000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | Varies | |
| Advertising Fee | ||
| Year Founded | 1965 | 0 |
| Year Franchised | 1965 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| White Hen Pantry | Albert's Family Restaurant | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| White Hen Pantry | Albert's Family Restaurant | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| White Hen Pantry | Albert's Family Restaurant | |
| Training | Albert's will provide you with an extensive four week training program which covers all aspects of restaurant operations. Our professional training representatives will take you through each stage of operations, including: purchasing, kitchen routines, personnel and recruiting, management controls such as food and labour costs, equipment maintenance, marketing and promotions, customer and employee relations. All training is completed in Edmonton, Alberta. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Franchising is a partnership that depends on cooperation and mutual support. That's why we offer all our franchisees ongoing professional support in all aspects of operations. This support ensures the profitability of each restaurant. Our Operations Manager will periodically visit your restaurant to assist in the launching of new menu items, update purchasing programs, or to assist you in any area of operations. Albert's senior management strongly believes in action: immediate follow-up on your requests for assistance. |
| Marketing | Albert's Franchise Inc. has a commitment to increasing market share through professional assistance to all franchisees, aggressive promotion and marketing, increasing the customer-base in every unit, and most important, increase the awareness of the Albert's brand name throughout Western Canada. Today's customer identifies with a established brand name...it's the most valuable commodity a company can own. Customer loyalty to a brand is exactly what franchising is all about. Our marketing support will reflect changing needs and trends, and through communications with you, we will enhance our advertising and promotion efforts to assure you are receiving the most effective marketing possible. | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | Our aim is to build a strong franchise network by providing an efficient Operating System. Albert's Operating Manual documents our system and is easy to follow. This manual is the franchisee's continual reference to ensure employees are following the proper methods and procedures. |
Expansion Plans |
||
| White Hen Pantry | Albert's Family Restaurant | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
| Franchise Fee | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
| Royalty Fee | |
| White Hen Pantry | Varies |
| Albert's Family Restaurant | |
| Advertising Fee | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
| Year Founded | |
| White Hen Pantry | 1965 |
| Albert's Family Restaurant | 0 |
| Year Franchised | |
| White Hen Pantry | 1965 |
| Albert's Family Restaurant | 0 |
| Term Of Agreement | |
| White Hen Pantry | 10 years |
| Albert's Family Restaurant | |
| Renewal Fee | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
Business Experience Requirements |
|
| Experience | |
| White Hen Pantry | Industry experience General business experience |
| Albert's Family Restaurant | |
Financing Options |
|
| Franchise Fees | |
| White Hen Pantry | Yes |
| Albert's Family Restaurant | Yes |
| Start-up Costs | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
| Equipment | |
| White Hen Pantry} | |
| Albert's Family Restaurant | |
| Inventory | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
| Receivables | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
| Payroll | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
Training & Support |
|
| Training | |
| White Hen Pantry | |
| Albert's Family Restaurant | Albert's will provide you with an extensive four week training program which covers all aspects of restaurant operations. Our professional training representatives will take you through each stage of operations, including: purchasing, kitchen routines, personnel and recruiting, management controls such as food and labour costs, equipment maintenance, marketing and promotions, customer and employee relations. All training is completed in Edmonton, Alberta. |
| Support | |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Albert's Family Restaurant | Franchising is a partnership that depends on cooperation and mutual support. That's why we offer all our franchisees ongoing professional support in all aspects of operations. This support ensures the profitability of each restaurant. Our Operations Manager will periodically visit your restaurant to assist in the launching of new menu items, update purchasing programs, or to assist you in any area of operations. Albert's senior management strongly believes in action: immediate follow-up on your requests for assistance. |
| Marketing | |
| White Hen Pantry | |
| Albert's Family Restaurant | Albert's Franchise Inc. has a commitment to increasing market share through professional assistance to all franchisees, aggressive promotion and marketing, increasing the customer-base in every unit, and most important, increase the awareness of the Albert's brand name throughout Western Canada. Today's customer identifies with a established brand name...it's the most valuable commodity a company can own. Customer loyalty to a brand is exactly what franchising is all about. Our marketing support will reflect changing needs and trends, and through communications with you, we will enhance our advertising and promotion efforts to assure you are receiving the most effective marketing possible. |
| Operations | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
| Albert's Family Restaurant | Our aim is to build a strong franchise network by providing an efficient Operating System. Albert's Operating Manual documents our system and is easy to follow. This manual is the franchisee's continual reference to ensure employees are following the proper methods and procedures. |
Expansion Plans |
|
| US Expansion | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Albert's Family Restaurant | |
| Canada Expansion | |
| White Hen Pantry | |
| Albert's Family Restaurant | |
| International Expansion | |
| White Hen Pantry | |
| Albert's Family Restaurant | |