Start-Up Costs and Fees |
||
| Westside Pizza | Toppers Pizza | |
| Investment | 128900 - 397400 | 292146 - 530652 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5.50% |
| Advertising Fee | 3% | |
| Year Founded | 2011 | 1991 |
| Year Franchised | 2012 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Westside Pizza | Toppers Pizza | |
| Experience | Single Unit: Liquidity: $150,000 Net Worth: $400,000 Multi-Unit (3-5 units): Liquidity: $300,000-$500,000 Net Worth: $750,000-$1,000,000 To open a Toppers franchise, you must have what it takes to make the initial investment or partner with someone who does. Those who qualify may be eligible for a reduced initial franchise fee through our association with the VetFran program. Average Square Footage: 1,200-1,800 sq ft (1,500 is optimal) Our flexible footprint makes finding a spot to locate extra easy, whether it's an endcap, in-line or freestanding location. | |
Financing Options |
||
| Westside Pizza | Toppers Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Westside Pizza | Toppers Pizza | |
| Training | 30 days at a Training Store in person and hands-on Training and Marketing teams on-site prior/during/after opening On-The-Job Training: 188 hours Classroom Training: 18 hours | |
| Support | Franchise Business Leader support Corporate HQ team support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | We work on an owner/operator franchise system where at least one partner must be involved full-time in day-to-day operations. You won't be able to resist anyway. | |
Expansion Plans |
||
| Westside Pizza | Toppers Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Westside Pizza | |
| Toppers Pizza | |
| Franchise Fee | |
| Westside Pizza | |
| Toppers Pizza | |
| Royalty Fee | |
| Westside Pizza | 4% |
| Toppers Pizza | 5.50% |
| Advertising Fee | |
| Westside Pizza | |
| Toppers Pizza | 3% |
| Year Founded | |
| Westside Pizza | 2011 |
| Toppers Pizza | 1991 |
| Year Franchised | |
| Westside Pizza | 2012 |
| Toppers Pizza | 2000 |
| Term Of Agreement | |
| Westside Pizza | |
| Toppers Pizza | |
| Renewal Fee | |
| Westside Pizza | |
| Toppers Pizza | |
Business Experience Requirements |
|
| Experience | |
| Westside Pizza | |
| Toppers Pizza | Single Unit: Liquidity: $150,000 Net Worth: $400,000 Multi-Unit (3-5 units): Liquidity: $300,000-$500,000 Net Worth: $750,000-$1,000,000 To open a Toppers franchise, you must have what it takes to make the initial investment or partner with someone who does. Those who qualify may be eligible for a reduced initial franchise fee through our association with the VetFran program. Average Square Footage: 1,200-1,800 sq ft (1,500 is optimal) Our flexible footprint makes finding a spot to locate extra easy, whether it's an endcap, in-line or freestanding location. |
Financing Options |
|
| Franchise Fees | |
| Westside Pizza | |
| Toppers Pizza | |
| Start-up Costs | |
| Westside Pizza | |
| Toppers Pizza | |
| Equipment | |
| Westside Pizza} | |
| Toppers Pizza | |
| Inventory | |
| Westside Pizza | |
| Toppers Pizza | |
| Receivables | |
| Westside Pizza | |
| Toppers Pizza | |
| Payroll | |
| Westside Pizza | |
| Toppers Pizza | |
Training & Support |
|
| Training | |
| Westside Pizza | |
| Toppers Pizza | 30 days at a Training Store in person and hands-on Training and Marketing teams on-site prior/during/after opening On-The-Job Training: 188 hours Classroom Training: 18 hours |
| Support | |
| Westside Pizza | |
| Toppers Pizza | Franchise Business Leader support Corporate HQ team support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Westside Pizza | |
| Toppers Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Westside Pizza | |
| Toppers Pizza | We work on an owner/operator franchise system where at least one partner must be involved full-time in day-to-day operations. You won't be able to resist anyway. |
Expansion Plans |
|
| US Expansion | |
| Westside Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Toppers Pizza | |
| Canada Expansion | |
| Westside Pizza | |
| Toppers Pizza | |
| International Expansion | |
| Westside Pizza | |
| Toppers Pizza | |