Start-Up Costs and Fees |
||
| Westside Pizza | Stuft Pizza | |
| Investment | 128900 - 397400 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 4% |
| Advertising Fee | ||
| Year Founded | 2011 | 1976 |
| Year Franchised | 2012 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Westside Pizza | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Westside Pizza | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Westside Pizza | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Westside Pizza | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Westside Pizza | |
| Stuft Pizza | |
| Franchise Fee | |
| Westside Pizza | |
| Stuft Pizza | |
| Royalty Fee | |
| Westside Pizza | 4% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Westside Pizza | |
| Stuft Pizza | |
| Year Founded | |
| Westside Pizza | 2011 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Westside Pizza | 2012 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Westside Pizza | |
| Stuft Pizza | |
| Renewal Fee | |
| Westside Pizza | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Westside Pizza | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Westside Pizza | |
| Stuft Pizza | |
| Start-up Costs | |
| Westside Pizza | |
| Stuft Pizza | |
| Equipment | |
| Westside Pizza} | |
| Stuft Pizza | |
| Inventory | |
| Westside Pizza | |
| Stuft Pizza | |
| Receivables | |
| Westside Pizza | |
| Stuft Pizza | |
| Payroll | |
| Westside Pizza | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Westside Pizza | |
| Stuft Pizza | |
| Support | |
| Westside Pizza | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Westside Pizza | |
| Stuft Pizza | |
| Operations | |
| Westside Pizza | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Westside Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Westside Pizza | |
| Stuft Pizza | |
| International Expansion | |
| Westside Pizza | |
| Stuft Pizza | |