Start-Up Costs and Fees |
||
| Westside Pizza | Greco Pizza Donair | |
| Investment | 128900 - 397400 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 2011 | 1977 |
| Year Franchised | 2012 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Westside Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Westside Pizza | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Westside Pizza | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Westside Pizza | Greco Pizza Donair | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Westside Pizza | 4% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Westside Pizza | 2011 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Westside Pizza | 2012 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Westside Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Westside Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Westside Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Westside Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Westside Pizza | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Marketing | |
| Westside Pizza | |
| Greco Pizza Donair | |
| Operations | |
| Westside Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Westside Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Greco Pizza Donair | |
| Canada Expansion | |
| Westside Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| Westside Pizza | |
| Greco Pizza Donair | |