Start-Up Costs and Fees |
||
| Westside Pizza | Ameci Pizza & Pasta | |
| Investment | 128900 - 397400 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 2011 | 1984 |
| Year Franchised | 2012 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Westside Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Westside Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Westside Pizza | Ameci Pizza & Pasta | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Westside Pizza | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Westside Pizza | 4% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Westside Pizza | |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Westside Pizza | 2011 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Westside Pizza | 2012 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Westside Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Westside Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Westside Pizza | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Marketing | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| Operations | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Westside Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Westside Pizza | |
| Ameci Pizza & Pasta | |