Western Sizzlin vs Giorgio Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs Giorgio Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Western Sizzlin Giorgio Restaurants
Investment 811000 - 2300000 175000 - 500000
Franchise Fee
Royalty Fee 3% 4.5%-7%
Advertising Fee
Year Founded 1962 0
Year Franchised 1965 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Western Sizzlin Giorgio Restaurants
Experience

Financing Options

  Western Sizzlin Giorgio Restaurants
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Western Sizzlin Giorgio Restaurants
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Western Sizzlin Giorgio Restaurants
US Expansion Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Western Sizzlin
Giorgio Restaurants
Franchise Fee
Western Sizzlin
Giorgio Restaurants
Royalty Fee
Western Sizzlin 3%
Giorgio Restaurants 4.5%-7%
Advertising Fee
Western Sizzlin
Giorgio Restaurants
Year Founded
Western Sizzlin 1962
Giorgio Restaurants 0
Year Franchised
Western Sizzlin 1965
Giorgio Restaurants 0
Term Of Agreement
Western Sizzlin 20 years
Giorgio Restaurants
Renewal Fee
Western Sizzlin
Giorgio Restaurants


Business Experience Requirements

Experience
Western Sizzlin
Giorgio Restaurants

Financing Options

 
Franchise Fees
Western Sizzlin No
Giorgio Restaurants No
Start-up Costs
Western Sizzlin
Giorgio Restaurants
Equipment
Western Sizzlin}
Giorgio Restaurants
Inventory
Western Sizzlin
Giorgio Restaurants
Receivables
Western Sizzlin
Giorgio Restaurants
Payroll
Western Sizzlin
Giorgio Restaurants

Training & Support

Training
Western Sizzlin
Giorgio Restaurants
Support
Western Sizzlin Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Giorgio Restaurants
Marketing
Western Sizzlin Ad slicks
Giorgio Restaurants
Operations
Western Sizzlin 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Giorgio Restaurants

Expansion Plans

US Expansion
Western Sizzlin Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Giorgio Restaurants
Canada Expansion
Western Sizzlin 0
Giorgio Restaurants
International Expansion
Western Sizzlin
Giorgio Restaurants