Waters Edge Wineries

About Waters Edge Wineries
In 2012, Waters Edge Wineries was created to focus on a single brand name. Our philosophy is focused on helping people learn about the amazing world of wine and remove the barriers that keep people from enjoying wine on a regular basis. Our franchise helps people start up complete wineries in a retail space that ranges from 2, 500 - 4, 000 square feet. Think of it as a "micro-winery.-- The difference between a Waters Edge Winery and a traditional winery is that we do not grow or crush the grapes - we outsource those functions to a global network of vineyards and growers. This lowers the cost of ownership, and removes the biggest risk associated with most wineries. Actual wine production is done onsite. A Waters Edge Winery® makes several wines that are exclusive to our winery locations. We make many of the popular varietals, including Merlots, Cabs and Chardonnays. We also make some harder-to-find wines such as Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to make over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany. We also offer a lineup of wines that are found nowhere else and add to the spectrum of tastes for our guests. These include fun wines such as our popular Peach Apricot Chardonnay and Cranberry Malbec. These wines are easy for nearly everyone to enjoy - low in alcohol and slightly off-dry. We believe that wine is meant to go with food. And our guests will linger in our wineries longer if they have food readily available. Waters Edge has a partnership with Boar s Head Brands to offer a light menu which includes tapas, Panini-style sandwiches, flatbread pizzas, artisan cheeses and fruits, as well as delicious desserts. Seeking new franchise units in the following regions/states: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Delaware, Florida, Hawaii, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Missouri, Montana, North Carolina, North Dakota, New Hampshire, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, Texas, Utah, Virginia, Vermont, Washington, Wisconsin and Wyoming

Alcohol and Wine Opportunities

Below is a quick comparison of Waters Edge Wineries against other Full Service Restaurant franchises and business opportunities. For an in depth comparison of Waters Edge Wineries with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise
Franchise Fee
Royalty
Advertising Fee
Development Costs
9500 - 9500
122500 - 168000
0
15000 - 250000
25000 - 75000
5%
50000 - 125000
25000 - 25000
2%
60325 - 182000
29000 - 29000
5%
1%
90000 - 260000
10000 - 20000
50000 - 100000
0
107500 - 174000
0
150000 - 999999
35000 - 35000
6%
246000 - 425000
0
5%
1%
300000 - 300000
37500 - 37500
4%
1.50%
780925 - 1318525
29500 - 29500
6%
200000 - 270000
0
875000 - 1200000
0
8500 - 999999
50000 - 50000
5% +$200/mo.
2%
269674 - 769760
10000 - 10000
80000 - 100000
30000 - 30000
5%
65000 - 430825
35000 - 35000
75000 - 300000
30000 - 30000
110000 - 196000
37500 - 37500
5%
1%
233800 - 749500
35000 - 35000
4%
142500 - 142500
30000 - 30000
6%
285000 - 421500
0
250000 - 350000
25000 - 25000
6%
229000 - 380000
50000 - 50000
6%
0.5%Nat'l+1.5%Local
800000 - 1100000