Start-Up Costs and Fees |
||
| Village Inn Restaurants | Miami Grill | |
| Investment | 963000 - 2570000 | 175000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 1%local +0.5%Nat'l | 3% |
| Year Founded | 1958 | 0 |
| Year Franchised | 1961 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Village Inn Restaurants | Miami Grill | |
| Experience | ||
Financing Options |
||
| Village Inn Restaurants | Miami Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Village Inn Restaurants | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Village Inn Restaurants | Miami Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Village Inn Restaurants | |
| Miami Grill | |
| Franchise Fee | |
| Village Inn Restaurants | |
| Miami Grill | |
| Royalty Fee | |
| Village Inn Restaurants | 4% |
| Miami Grill | 6% |
| Advertising Fee | |
| Village Inn Restaurants | 1%local +0.5%Nat'l |
| Miami Grill | 3% |
| Year Founded | |
| Village Inn Restaurants | 1958 |
| Miami Grill | 0 |
| Year Franchised | |
| Village Inn Restaurants | 1961 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Village Inn Restaurants | |
| Miami Grill | |
| Renewal Fee | |
| Village Inn Restaurants | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Village Inn Restaurants | |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Village Inn Restaurants | |
| Miami Grill | |
| Start-up Costs | |
| Village Inn Restaurants | |
| Miami Grill | |
| Equipment | |
| Village Inn Restaurants} | |
| Miami Grill | |
| Inventory | |
| Village Inn Restaurants | |
| Miami Grill | |
| Receivables | |
| Village Inn Restaurants | |
| Miami Grill | |
| Payroll | |
| Village Inn Restaurants | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Village Inn Restaurants | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Village Inn Restaurants | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Village Inn Restaurants | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Village Inn Restaurants | |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Village Inn Restaurants | |
| Miami Grill | |
| Canada Expansion | |
| Village Inn Restaurants | |
| Miami Grill | |
| International Expansion | |
| Village Inn Restaurants | |
| Miami Grill | |