Start-Up Costs and Fees |
||
| Village Inn Restaurants | Cool-de-Sac | |
| Investment | 963000 - 2570000 | 858700 - 1988667 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 1%local +0.5%Nat'l | |
| Year Founded | 1958 | 2008 |
| Year Franchised | 1961 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Village Inn Restaurants | Cool-de-Sac | |
| Experience | ||
Financing Options |
||
| Village Inn Restaurants | Cool-de-Sac | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Village Inn Restaurants | Cool-de-Sac | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Village Inn Restaurants | Cool-de-Sac | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Franchise Fee | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Royalty Fee | |
| Village Inn Restaurants | 4% |
| Cool-de-Sac | 6% |
| Advertising Fee | |
| Village Inn Restaurants | 1%local +0.5%Nat'l |
| Cool-de-Sac | |
| Year Founded | |
| Village Inn Restaurants | 1958 |
| Cool-de-Sac | 2008 |
| Year Franchised | |
| Village Inn Restaurants | 1961 |
| Cool-de-Sac | 2010 |
| Term Of Agreement | |
| Village Inn Restaurants | |
| Cool-de-Sac | 10 years |
| Renewal Fee | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
Business Experience Requirements |
|
| Experience | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
Financing Options |
|
| Franchise Fees | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Start-up Costs | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Equipment | |
| Village Inn Restaurants} | |
| Cool-de-Sac | |
| Inventory | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Receivables | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Payroll | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
Training & Support |
|
| Training | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Support | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Marketing | |
| Village Inn Restaurants | |
| Cool-de-Sac | |
| Operations | |
| Village Inn Restaurants | |
| Cool-de-Sac | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Village Inn Restaurants | |
| Cool-de-Sac | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Village Inn Restaurants | |
| Cool-de-Sac | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Village Inn Restaurants | |
| Cool-de-Sac | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |