Tubby's Sub Shops vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tubby's Sub Shops vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Tubby's Sub Shops Mark's Pizzeria
Investment 112900 - 293500 125000 - 150000
Franchise Fee 0 0
Royalty Fee 4%-6% 3%
Advertising Fee 4%
Year Founded 1968 1982
Year Franchised 1978 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Tubby's Sub Shops Mark's Pizzeria
Experience

Financing Options

  Tubby's Sub Shops Mark's Pizzeria
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Tubby's Sub Shops Mark's Pizzeria
Training On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store As needed
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing National Media Social media Co-op advertising, Ad slicks, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Tubby's Sub Shops Mark's Pizzeria
US Expansion Florida, Michigan, Ohio Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Tubby's Sub Shops
Mark's Pizzeria
Franchise Fee
Tubby's Sub Shops
Mark's Pizzeria
Royalty Fee
Tubby's Sub Shops 4%-6%
Mark's Pizzeria 3%
Advertising Fee
Tubby's Sub Shops 4%
Mark's Pizzeria
Year Founded
Tubby's Sub Shops 1968
Mark's Pizzeria 1982
Year Franchised
Tubby's Sub Shops 1978
Mark's Pizzeria 1995
Term Of Agreement
Tubby's Sub Shops 10 years
Mark's Pizzeria 15 years
Renewal Fee
Tubby's Sub Shops
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements

Experience
Tubby's Sub Shops
Mark's Pizzeria

Financing Options

 
Franchise Fees
Tubby's Sub Shops No
Mark's Pizzeria No
Start-up Costs
Tubby's Sub Shops
Mark's Pizzeria
Equipment
Tubby's Sub Shops}
Mark's Pizzeria
Inventory
Tubby's Sub Shops
Mark's Pizzeria
Receivables
Tubby's Sub Shops
Mark's Pizzeria
Payroll
Tubby's Sub Shops
Mark's Pizzeria

Training & Support

Training
Tubby's Sub Shops On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store
Mark's Pizzeria As needed
Support
Tubby's Sub Shops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Tubby's Sub Shops National Media Social media
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
Tubby's Sub Shops 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Tubby's Sub Shops Florida, Michigan, Ohio
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
Tubby's Sub Shops
Mark's Pizzeria
International Expansion
Tubby's Sub Shops
Mark's Pizzeria