Start-Up Costs and Fees |
||
| Tony Sacco's Coal Oven Pizza | Squisito Pizza | |
| Investment | 39520 - 1030625 | 269000 - 596900 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -2% | |
| Year Founded | 2008 | 1998 |
| Year Franchised | 2017 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Sacco's Coal Oven Pizza | Squisito Pizza | |
| Experience | ||
Financing Options |
||
| Tony Sacco's Coal Oven Pizza | Squisito Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Sacco's Coal Oven Pizza | Squisito Pizza | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Tony Sacco's Coal Oven Pizza | Squisito Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
| Franchise Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
| Royalty Fee | |
| Tony Sacco's Coal Oven Pizza | 5% |
| Squisito Pizza | 5% |
| Advertising Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | 1% -2% |
| Year Founded | |
| Tony Sacco's Coal Oven Pizza | 2008 |
| Squisito Pizza | 1998 |
| Year Franchised | |
| Tony Sacco's Coal Oven Pizza | 2017 |
| Squisito Pizza | 2008 |
| Term Of Agreement | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
| Renewal Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
Financing Options |
|
| Franchise Fees | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
| Start-up Costs | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
| Equipment | |
| Tony Sacco's Coal Oven Pizza} | |
| Squisito Pizza | |
| Inventory | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
| Receivables | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
| Payroll | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
Training & Support |
|
| Training | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Support | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
Expansion Plans |
|
| US Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |
| International Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Squisito Pizza | |