Start-Up Costs and Fees |
||
| Tony Sacco's Coal Oven Pizza | Freshslice Pizza | |
| Investment | 39520 - 1030625 | 130000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 0 |
| Advertising Fee | 0 | |
| Year Founded | 2008 | 1999 |
| Year Franchised | 2017 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Sacco's Coal Oven Pizza | Freshslice Pizza | |
| Experience | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. | |
Financing Options |
||
| Tony Sacco's Coal Oven Pizza | Freshslice Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Sacco's Coal Oven Pizza | Freshslice Pizza | |
| Training | The initial training is 15 days full time. The Training is held in one of our Training Stores. | |
| Support | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Sacco's Coal Oven Pizza | Freshslice Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Franchise Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Royalty Fee | |
| Tony Sacco's Coal Oven Pizza | 5% |
| Freshslice Pizza | 0 |
| Advertising Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | 0 |
| Year Founded | |
| Tony Sacco's Coal Oven Pizza | 2008 |
| Freshslice Pizza | 1999 |
| Year Franchised | |
| Tony Sacco's Coal Oven Pizza | 2017 |
| Freshslice Pizza | 2000 |
| Term Of Agreement | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Renewal Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
Business Experience Requirements |
|
| Experience | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
Financing Options |
|
| Franchise Fees | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Start-up Costs | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Equipment | |
| Tony Sacco's Coal Oven Pizza} | |
| Freshslice Pizza | |
| Inventory | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Receivables | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Payroll | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
Training & Support |
|
| Training | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Support | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Marketing | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Operations | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
Expansion Plans |
|
| US Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| Canada Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |
| International Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Freshslice Pizza | |