Start-Up Costs and Fees |
||
| Tony Sacco's Coal Oven Pizza | Flippers Pizzeria | |
| Investment | 39520 - 1030625 | 219750 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% local+1%Nat'l | |
| Year Founded | 2008 | 1987 |
| Year Franchised | 2017 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Tony Sacco's Coal Oven Pizza | Flippers Pizzeria | |
| Experience | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. | |
Financing Options |
||
| Tony Sacco's Coal Oven Pizza | Flippers Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Tony Sacco's Coal Oven Pizza | Flippers Pizzeria | |
| Training | ||
| Support | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Tony Sacco's Coal Oven Pizza | Flippers Pizzeria | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Franchise Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Royalty Fee | |
| Tony Sacco's Coal Oven Pizza | 5% |
| Flippers Pizzeria | 5% |
| Advertising Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | 4% local+1%Nat'l |
| Year Founded | |
| Tony Sacco's Coal Oven Pizza | 2008 |
| Flippers Pizzeria | 1987 |
| Year Franchised | |
| Tony Sacco's Coal Oven Pizza | 2017 |
| Flippers Pizzeria | 2010 |
| Term Of Agreement | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Renewal Fee | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
Financing Options |
|
| Franchise Fees | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Start-up Costs | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Equipment | |
| Tony Sacco's Coal Oven Pizza} | |
| Flippers Pizzeria | |
| Inventory | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Receivables | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Payroll | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
Training & Support |
|
| Training | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Support | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Marketing | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Operations | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| Canada Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |
| International Expansion | |
| Tony Sacco's Coal Oven Pizza | |
| Flippers Pizzeria | |